| TasteeCooks Recipes

Tuesday, October 13, 2015

191 Spinach and Mushrooms Salad

Serves : 3

Prepare time : 20 min

Cook time : 7 min

April 2015

Tasteecook recipes

Spinach and Mushrooms Salad

Ingredients :

2 tbsp sugar

1 tsp Mustard

1/4 cup vinegar

1/2 cup croutons

1/2 tsp celery seed

1 pounds fresh spinach

Salt and pepper to taste

1/2 bowl slice mushrooms

1 teaspoon olive oil or vegetable oil

1/2 red onion , sliced in thin
rings

2 eggs, hard- boiled, peeled and chopped
3 bacon, cooked until crisp and crumbled

You can also go to the supermarket to salad dressing.

Directions :

1. fresh spinach Rinse with clean water, Add ice water to keep the crispness use paper towels to dry the excess water, Set aside on a plate. 1/2 red onion sliced in thin slices.

2. 1/2 cup croutons, 2 eggs boiled peeled and chopped, 3 slice
bacon cooked until crisp, 1 cup fresh shiitake mushrooms Peel into the thick slices, You can also use a little oil and fry mushrooms.

3. Salad dressing Seasoning : sugar, oil, vinegar, olive oil, 1/2 tsp celery seed, 1 teaspoon mustard, salt and pepper to taste . Place all of the ingredients into a blender. Mix all the ingredients . Pour into a bowl and set aside. Or you can buy Italian dressing at the store or any of your favorite dressing.

4. If you feel it is too sour or not sweet enough. You can add more vinegar and to adjust. According to personal taste.

Feelings after eating :

Spinach and mushroom salad is a simple and delicious dish, Spinach is nutrition and rich in vitamin C . and also low calorie Consumption of fresh raw spinach is one of the best beauty skin too ! Eat more to keep you happy Enjoy !

226 Meat Salty Preserved Egg Congee

Serves : 4

Prepare time : 20 min

Cook time: 35 min

October 2013 10月2013年

Tasteless recipes

Meat Salty Preserved Egg Congee

Ingredients :

3 preserved egg

10 cup of water

2 coriander and chopped

1 pound ground pork

1 teaspoon sesame oil
1 cooked salted egg

1 teaspoon light soy sauce

1 teaspoons corn starch

3 teaspoons shredded ginger

1/2 tablespoon salted pork

4 cloves garlic finely chopped

3 teaspoons olive oil

1 cut of riced or add more

Salt and black pepper to taste

2 stem green onions finely chopped

3 ribs marinade with salt

14 ounces chicken stock or chicken flavor

3 Chinese donuts cut smaller pieces and fried crisp

The ingredients can add you own and match bean paste, Scallop, cooked salted, dried scallop, soy sauce, liver, shrimp, fresh mushrooms, add sweet rice.

1. Rinse the rice with clean water. Then add salt, oil and the preserved egg. Place in refrigerator for for several hours. It is best if you let it marinate over night.

2. Prepare ingredients: 2 coriander and chopped, 3 teaspoons shredded ginger, 3 teaspoons frie garlic oil , 2 stem green onions finely chopped and 1 cooked salted egg. Cut into chunks 3 preserved black eggs and set aside the black egg as a garnish on top.

3. clean the ribs with water to wash off the salt. In a pot add 10 cups of water and chicken stock into the boiling water. On high heat, boil about 20 minutes the rice into the soup, the conger simmer slowly cooked .

4. While the porridge is cooking add a small metal spoon in the bottom of the pot to prevent the rice from sticking to the bottom. Also, do not cover the lid while the porridge is cooking.

5. Take out the ribs and remove the meat from the bone and set aside. In a bowl, add the fresh pork meat with 2 tablespoons of the porridge soup. Stir and mix together. chopped off the meat on the rib.

6. Let the porridge boil for 1 hour. Then add ginger, chicken bouillon and the ground pork prepared in the previous step and the chopped black egg. Add salt and pepper.

7. Add fresh chopped garlic and then story fry the garlic in oil. Add the fried garlic on top of the porridge with Chinese donuts.

8. Finally the porridge is complete and now you can add your toppings. Add a little sesame oil, sprinkle chopped green onion and cilantro. Also add into the fried crisp Chinese donuts Enjoy !

Feelings after eating :

Preserved egg porridge is common in Guangzhou. It also contains a lot of nutrients. The ingredients are ground pork,cooked salted egg, preserved eggs, salted pork rib pork, also you can use salt to marinade the meat pork, cook the meat until becomes tender. Need add full of water for boiling the porridge, after simmer slowly cooked, It will be tasty porridge, Especially delicious flavor. Paired with chopped green onion and Chinese donuts. This dish is delicious and I hope you enjoy it !

Thursday, September 10, 2015

196 Rice cakes and ham

Serves : 5

Prepare time : 25 minutes

Cook time : 25 minutes

September 2015

Tasteecook recipes

Rice cakes and ham

Ingredients :

2 carrot slice

2 teaspoon ginger

1 pound snow peas

2 teaspoons soy sauce

2 tsp chicken flavor

3 teaspoons olive oil

3 celery cut thick slice

3 finely chopped garlic

1 bowl Farmer John ham

3 teaspoon cornstarch

Salt and pepper to taste

1 can slice bamboo shoots

3 chopped red shallot

3 teaspoon oyster sauce

2 stem green onions shredded

2 pound, 1 package fresh rice cakes

½ Chinese cabbage cut into chunks

2 pound chicken breast cut into thick slice

The ingredients also you can add you own pork, beef,or bacon cabbage, instead

Directions:

1/1 Prepare ingredients: Peel 1 lb snow peas, 1 onion shredded , 2 carrot shredded, 2 teaspoon ginger, 1 can slice bamboo shoots, 1 bowl Farmer John ham, 2 stem green onions shredded. ½ Chinese cabbage cut into chunks , Set side .

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2. In a wok add oil saute the ginger, red shallot, chopped garlic add ham, stir fry 5 minutes, remove to a large pan .

Heat a wok stir-fry snow peas, slice bamboo shoots, shredded onion, carrot shredded, remove to the same pan set aside for mixing with noodles .

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3. Cook the rice cakes in boiling water, You can add a little salt in the water and also add in cooking oil, stir with chopsticks, cook rice cake according to package instructions, go to the next step, remove the rice cake to a same pan set aside for mixing with noodles .

4. Heat a wok stir-fry ginger, garlic. Now you can make the sauce by adding sesame oil, chicken flavor , oyster sauce, soy sauce, and salt and pepper to taste. Then add water and corn starch to thicken the sauce.

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5. Then drench the sauce over rice cakes and ham, with chopsticks continue to mixing rice cakes and vegetables, add shallot almost quickly saute. Turn off the heat, poured out into the dish . Delicious homemade Korean rice cake done !