197 Chicken Breast Romaine Cups

Serves : 3  

Prepare time  : 10 min  

Cook time : 10 min 

August 2015  

Tasteecook  recipes  

Chicken Breast Romaine Cups 

Ingredients : 

3 Avocado 

1/2 bowl cottage cheese 

1 Package fresh  romaine lettuce  

1 teaspoons sriracha chili 

Salt and black pepper to taste 

2 teaspoon butter or olive oil  

2 pound chicken breast cut into thick slice 

Directions : 

1.Tear apart the Romaine lettuce cups, Rinse with clean water. Add ice water to keep the crispness. Use paper towels to dry the excess water. Set aside on a plate. 

2. Rinse and dry the chicken pieces, pat dry with paper towel, patted its as much as possible. Prepare marinade : white wine, salt and pepper to taste . Marinated for 15 minutes. ..

3. Add a little olive oil in a fry pan over medium high heat, Marinated chicken breast in a thin layer of corn starch, pan fry on medium heat until golden brown .

                         

4. Put together the lettuce cups: Fresh  romaine lettuce a slice ,  cottage cheese,  add the cottage cheese, chicken breast, You can also add a little Sriracha chili sauce, You should love this delicious chicken breast roman cup .

 

Feelings after eating  :

These lettuce wrap cups is a refreshing appetizer dish. The flavors in this dish are spicy, sweet and delicious. It is a simple and healthy dish. Lettuce cup wraps are a popular appetizer and can be filled with lots of different ingredients .

       

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