Monday, September 7, 2015

131 Korean Kimchi Chicken Fried Rice





Service: 2  
Preparation time : 30 min  
Cooking time  : 25 min  
January  2014 
Tasteecook recipes
korean kimchi chicken fried rice  


Ingredients : 
2 eggs 
2 teaspoons olive oil 




1 teaspoon soy sauce 
1 teaspoon sesame oil       
2 teaspoons sesame seeds            
1 bowl of diced kimchi       
2 teaspoons cooking wine             





1 stem green onion diced  
1 teaspoon  chicken knorr 
1 teaspoons corn starch 
1 teaspoon ginger chopped  




2 cloves garlic finely chopped 
2 small chopped  shallot  
1/2 medium onion cut grain  




Salt and black pepper to taste  
2 tablespoons  Korean chili sauce 
2 sweet green bell pepper slice  
2 cut of cold cooked riced   
1 pound chicken breast cut into thick slice





Directions :  
1.Wash and dry the chicken breast, cut into thick slices .




2. Prepare marinade : 1 teaspoons cornstarch, 2 teaspoons cooking wine , 1 teaspoon soy sauce. Combine chicken breast and marinade. Then marinade for 15 to 20 minutes .






3.1 bowl of diced kimchi , mince garlic and shallots, 1 sweet green bell pepper slice, chop stem green onion 1 teaspoon ginger finely chopped and chop medium onion into diced . 




4.In a pan on medium heat add 2 tablespoons olive oil , and then add shallot, minced garlic,  ginger diced kimchi, 2 tablespoons Korean chili sauce and chicken breast to saute . Not fully cooked . Remove and set aside  .





5. Cooked white rice should be placed in the refrigerator over night, Heat up a saucepan pour some oil, onion , white rice and saute until golden brown color .




6. Pour the chicken breast into saute again and add soy sauce, chicken flavor, sesame oil, and sesame, add the right amount of salt and pepper to taste .




7.In a large bowl mix large eggs and add salt to taste. sprinkle a little chopped green onion and mix well . Sprinkle sesame seeds to enjoy  .



8. Put two fried eggs to serve the korean kimchi chicken fried rice and its done   Enjoy  !







 Feelings after eating :
Korean kimchi chicken fried rice is sweet and spicy. It taste delicious and looks appetizing to eat. You can also add more kimchi sauce  to make it a brighter color and flavor, I like to put one fried egg on top of the fried rice. You can also follow your seasonings, meats or vegetables. This is delicious recipes and could  make your life  more exciting. Hope you try it .


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