190 Korean Fresh Noodles With Checken

Serves : 5

Prepare time : 20 min

Cook time : 25 min

February 2015

Tasteecook recipes

Korean Fresh Noodles With Chicken

Ingredients :

1 teaspoon ginger

2 teaspoons soy sauce

3 teaspoons olive oil

1 teaspoon sesame oil

1 pound mushrooms

2 teaspoons cooking wine

1 teaspoon cornstarch

1 onion shredded

1 pound snow peas

2 teaspoons chicken powder

3 finely chopped garlic

1 carrot shredded

Salt and pepper to taste
3 chopped red shallot

1 package fresh pasta Korea

2 stem green onions shredded

1 pound chicken lets cut into thick strips,

also can used beef, ham,or bacon instead.

You can add chives, bean sprouts, green peppers, celery.

The ingredients, vegetable can add you own and match.

Directions :

1. 1 pound snow peas, 1 pound sliced white mushrooms, 1 small piece ginger, finely chopped, 3 finely chopped garlic,1 carrots shredded, 3 shallot finely chopped, 2 stem green onion cut into inch, 1/2 onion finely slice.

2. Clean the chicken breast and pat dry with paper tow to remove excess water. Pound the chicken with a ponder. Prepare the marinade: Combine white wine, salt and pepper and marinate for 15 minutes.

3. In a large pot, add water and boil the water. Add in oil and salt and toss in the noodles. Stir with chopsticks. Use the package directions to finish cooking the noodles. While the noodles are cooking you can add in cold water.

4. In a pot add in olive oil, stir fry the ginger, garlic and shallots. Then add in the chicken and cook just until the out layer is gold brown and remove. The chicken will continue to cook with the rice later. Remove chicken and set aside.

5. Use the same pot to stir fry the snow peas,sliced white mushrooms, carrots shredded, slice onion, ball peppers , stir fry.

6. In the same pot, add in the previously cooked noodles into the chicken and the rest of the vegetables. Use the previous sauce and soy sauce, sesame oil, chicken powder, seasoning salt and pepper to taste.

7. Place the pot turn into a fire with chopsticks noodles and vegetables, green onion mixing quickly together , until the sauce evenly wrapped in noodles , turn off the heat, this tasty Korean dish of fresh pasta.