Monday, February 1, 2016

138 Homemade Gravy Recipe




Serves : 5   
Prepare time : 30 min 
Cook time  :  1: 30  hour     
April  2014        
Tasteecook  recipes  
Homemade Gravy Recipe  



Ingredients :  
Prepare time  
1 tsp brown sugar  
2 tsp chicken powder   





4 minced garlic  
4 sprigs of thyme   
1/2 cup of white wine  
2 sprigs of rosemary   
  



Salt and pepper to taste 
3 carrots cut into inch pieces
5 stem of celery cut inch 
1 can of  chicken broth or water 
1 /2 cup flour or  corn starch  
      
                    

2 medium onions cut into thick pieces  
2 tbsp olive oil or vegetable oil   



2 medium onions cut into thick pieces
    
 



2 tbsp olive oil or vegetable oil 







1 pound Farmer John Half Ham
1 pieces Farmer John Half – Ham bone  
4 tbsp of  butter or the fat drippings from the turkey. 




Directions :           
1. 3 carrots cut into inch pieces,  5 stem of celery cut niche, 2 medium onions cut into thick pieces, Wash all vegetables with water. 4 cloves garlic peeled , 4 slice for pieces of ginger , 2 pound Farmer John Ham and turkey meat, pieces Farmer John Ham bone and turkey bone.    




2. In a pan, add olive oil and then saute the ginger first then add in garlic and onion. Add the Farmer John ham bone and ham. Pan fry until golden brown. Then add celery and carrots together.
  


3. Then add in wine, chicken broth or water, bay leafs, rosemary into the pot and cook for 1 hour.




4.  Add all the ingredients in a pot and on high heat. When the broth boils lower the temperature and steam for 1 hour. Then use a strainer to remove the excess fat and all the ingredients. You can add more water if it’s too less. The leftover should be just the stock.



5. In a pan, add butter and pour in the broth. Add brown sugar, salt and pepper to taste. Add in corn starch to make it thicker.


















6. Stir the gravy until the gravy is thick. The gravy is now down and you can add more corn starch to make it thicker. You can use the gravy right away or leave it in the fridge for later.
















Feelings after eating  : 
I used the country western ham gravy recipe, Also used the ham bones and vegetables simmer stew made into the soup . Meat dipped in sauces are super delicious. You can also use any kind of meat like Turkey to 
make the soup.  This soup is great and has a delicious. Happy enjoy give it a try  !








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