132 Chinese Barbecued Pork

Services : 6  

Preparation time : 25 

Cooking time : 1 30 hour   

October 2014   

Tasteecook  recipes 

Chinese Barbecued Pork  

                                                     Ingredients :       

Pepper amount 

1/2 bowl wine 

5 garlic mas into a paste 

3 pounds and a half too fat pork

3 tsp of honey mixed with water

6 cooked rice or bread bowl 

1 can Lee Kum Kee pork sauce 

Add seasonings to taste like salt and pepper.

Directions :  

1. Wash and dry the pork belly and cut into  1 ½ inch wide strips.

2. Barbecued Pork seasoning :  1/2 small bowl wine, 2 teaspoons garlic powder, 5 cloves garlic, salt and black pepper to taste.  Place all of the ingredients into a blender, mix all the ingredients ,  Pour into a bowl and set aside.

3. A large aluminum foil bag into the pork belly . Pour barbecued Pork seasoning sauce, seasoning rub marinade plum pork, After sealing, Mix the marinade with the meat.  In the refrigerator for about  6 hours or overnight compared tasty. Wherein the flip several times.

4. Preheat oven to 400 ° F put the marinated pork belly into the baking grill, Add 1 cup of water in the bottom of the baking pan about 30 minutes, place it inside a per heated oven, Grill for about 30  minutes on high heat, After  brush a layer of b.b.q sauce, Then turn the other side and change the temperate to 350 for 30 minutes.

5. In a wok, pour the remaining sauce from the grille ribs for the barbecue sauce. Remove excess meat fat and the meat residue and then on medium heat cook the remaining juice for the sauce. After marinating the pork belly on each side continue to cook at 250 degrees for 30 minutes.

6. Remove from the heat an then later on another coat of sauce. Lower the temperature to 300 degrees and continue to turn over from time to time after.

   

7. Reduce oven to 250 ℃ slowly then continue bake 15 minutes, evenly brush a layer on top of pork belly honey sauce again, stew slightly with the pork chops until golden brown on both sides,

Last brush with honey, Grilled pork meat color will be bright, . It will taste better.

      

                   

8. Remove from the oven and cover with aluminum foil before you eat. Wait 10 more minutes for the sauce to absorb the sauce. 

                    

Feelings after eating :

Buy the fatty pork to bake, After baked in the oven it taste delicious, The sauce is a bit sweet with lots of flavor, The flavors were inspired by various Asian seasonings and herbs Although I cannot compare to the infamous Sam Woo B.B.Q flavors I think it’s still pretty good because I made everything from scratch because it is hand-made, I am very proud,  How can I do it ?   This dish is comfort food for me growing up. B.B.Q pork paired with a porridge or rice reminds me of my younger days. I hope you enjoy this and cook it for your friends and family !