226 Meat Salty Preserved Egg Congee

Serves : 4  

Prepare time : 20 min

Cook time: 35 min 

October 2013  10月2013年  

Tasteless  recipes 

Meat Salty Preserved Egg Congee 

Ingredients : 

3 preserved egg 

10 cup of water 

2 coriander and chopped

1 pound ground pork

                                                                     

1 teaspoon sesame oil 
1 cooked salted egg 

1 teaspoon light soy sauce  

1 teaspoons corn starch  

3 teaspoons shredded ginger  

1/2 tablespoon salted pork 

4 cloves garlic finely chopped 

3 teaspoons  olive oil 

1 cut of riced or add more

Salt and black pepper to taste  

2 stem green onions finely chopped  

3 ribs marinade with salt  

14 ounces chicken stock or chicken flavor

3 Chinese donuts  cut smaller pieces and fried crisp

             

The ingredients can add you own and match  bean paste, Scallop, cooked salted, dried scallop, soy sauce, liver, shrimp, fresh mushrooms, add sweet rice. 

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1. Rinse the rice with clean water. Then add salt, oil and the preserved egg. Place in refrigerator for for several hours. It is best if you let it marinate over night.

2. Prepare ingredients: 2 coriander and chopped, 3 teaspoons shredded ginger, 3 teaspoons frie garlic oil , 2 stem green onions finely chopped and 1 cooked salted egg. Cut into chunks 3 preserved black eggs and set aside the black egg as a garnish on top.

3. clean the ribs with water to wash off the salt. In a pot add 10 cups of water and chicken stock into the boiling water. On high heat, boil about 20 minutes the rice into the soup, the conger simmer slowly cooked . 

4. While the porridge is cooking add a small metal spoon in the bottom of the pot to prevent the rice from sticking to the bottom. Also, do not cover the lid while the porridge is cooking.

5. Take out the ribs and remove the meat from the bone and set aside. In a bowl, add the fresh pork meat with 2 tablespoons of the porridge soup. Stir and mix together. chopped off the meat on the rib. 

6. Let the porridge boil for 1 hour. Then add ginger, chicken bouillon and the ground pork prepared in the previous step and the chopped black egg. Add salt and pepper.

7. Add fresh chopped garlic and then story fry the garlic in oil. Add the fried garlic on top of the porridge with Chinese donuts.

    

 

8. Finally the porridge is complete and now you can add your toppings. Add a little sesame oil, sprinkle chopped green onion and cilantro. Also add into the fried crisp Chinese donuts  Enjoy !

Feelings after eating  :

Preserved egg porridge is common in Guangzhou. It also contains a lot of nutrients. The ingredients  are ground pork,cooked salted egg, preserved eggs, salted pork rib pork, also you can use salt to marinade the meat pork, cook the meat until becomes tender. Need add full of water for boiling the porridge, after simmer slowly cooked, It will be tasty porridge, Especially delicious  flavor. Paired with chopped green onion and Chinese donuts. This dish is delicious and I hope you enjoy it !