196 Rice cakes and ham

Serves : 5

Prepare time : 25 minutes

Cook time : 25 minutes

September 2015

Tasteecook recipes

Rice cakes and ham

Ingredients :

2 carrot slice

2 teaspoon ginger

1 pound snow peas

2 teaspoons soy sauce

2 tsp chicken flavor

3 teaspoons olive oil

3 celery cut thick slice

3 finely chopped garlic

1 bowl Farmer John ham

3 teaspoon cornstarch

Salt and pepper to taste

1 can slice bamboo shoots

3 chopped red shallot

3 teaspoon oyster sauce

2 stem green onions shredded

2 pound, 1 package fresh rice cakes

½ Chinese cabbage cut into chunks

2 pound chicken breast cut into thick slice

The ingredients also you can add you own pork, beef,or bacon cabbage, instead

Directions:

1/1 Prepare ingredients: Peel 1 lb snow peas, 1 onion shredded , 2 carrot shredded, 2 teaspoon ginger, 1 can slice bamboo shoots, 1 bowl Farmer John ham, 2 stem green onions shredded. ½ Chinese cabbage cut into chunks , Set side .

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2. In a wok add oil saute the ginger, red shallot, chopped garlic add ham, stir fry 5 minutes, remove to a large pan .

Heat a wok stir-fry snow peas, slice bamboo shoots, shredded onion, carrot shredded, remove to the same pan set aside for mixing with noodles .

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3. Cook the rice cakes in boiling water, You can add a little salt in the water and also add in cooking oil, stir with chopsticks, cook rice cake according to package instructions, go to the next step, remove the rice cake to a same pan set aside for mixing with noodles .

4. Heat a wok stir-fry ginger, garlic. Now you can make the sauce by adding sesame oil, chicken flavor , oyster sauce, soy sauce, and salt and pepper to taste. Then add water and corn starch to thicken the sauce.

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5. Then drench the sauce over rice cakes and ham, with chopsticks continue to mixing rice cakes and vegetables, add shallot almost quickly saute. Turn off the heat, poured out into the dish . Delicious homemade Korean rice cake done !