30 Bitter Melon Stuffed With Pork

Serves   :  3 

Prepare time  :  20  min   

Cook time :  20  min  

December  2014    

Tasteecook  recipes  

Bitter melon stuffed with pork  

Ingredients  : 

1/4 teaspoon sugar 

1 teaspoon sauce  

1 teaspoon ginger  

2 diced green onion   

1 pound ground pork  

1 teaspoon sesame oil   

1 teaspoon olive oil 

1/4 cup of water  

1/2  diced onion  

2 bunch vermicelli noodle  

2 tablespoons oyster sauce   

2 teaspoons cooking wine  

1 teaspoon chicken flavor  

1 teaspoon cornstarch  

Salt and pepper to taste  

2 bitter melon cut section  

3 peeled garlic finely chopped 

Directions : 

1.Wash all ingredients , soak the rice into the water to soften, remove and drain and set aside. 

                                    

2. seasonings : onion, sesame oil, wine, garlic, ginger, spring onion, pepper, rice flour, soy sauce, chicken flavor, teen onion, cornstarch, salt and pepper to taste. 

3. Place the ground pork into a bowl and all the seasonings into the ground pork mix for 15 minutes,

you could add some water . Then put into the refrigerator for about 30 minutes. Cut bitter melon into two long sections and with a spoon dig out bitter melon seeds.

4. Add a thin layer of cornstarch in the hole bitter melon before filling the ground pork, The purpose of the cornstarch is to help bind the bitter melon and meat when steamed.  Then fill the bitter melon rings with the beef mixture.

 5. In a pot add olive oil, saute the garlic, then add the juice, oyster sauce,  mix cornstarch with water  and cook until thicken cream sauce is finished . Then drench the sauce over bitter melon  and its done.  

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Feelings after eating :

Fresh steamed stuffed bitter melon is nourishing, light and refreshing. Bitter melon is flavorful and full of flavor with nutrients. I hope you enjoy this dish and share it with your friends and family !