Serves : 3
Prepare time : 10 min
Cook time : 7 min
May 2015
Tasteecook recipes
Sardines lettuce cup wraps
Ingredients :
1 cup couscous
1 teaspoon butter
1 cup couscous
1 cup couscous
1 teaspoon soy sauce
1/4 cup tomato sauce
1 teaspoon chili oil
1 teaspoon chicken knorr
11/4 cup boil water
1 shredded onion 2 teaspoons corn starch
2 chopped shallot
1 Package fresh Artisan romaine
1 Package fresh Artisan romaine
Salt and black pepper to taste
2 cloves garlic finely chopped
2 cloves garlic, finely chopped
1 teaspoon olive oil or vegetable oil
1 teaspoons sriracha chili
Salt and black pepper to taste
2 teaspoon olive oil or vegetable oil Directions :
2. Tear apart the Romaine lettuce cups, Rinse with clean water. Add ice water to keep the crispness. Use paper towels to dry the excess water. Set aside on a plate.
3. 1 Prepare ingredients : Pour a small bowl of tomato sauce, A bowl add 1/2 cup of water, stir with spoon, set side. 2 cloves garlic, finely chopped, 2 small chopped shallot, 1 onion shredded.
4. Add a little olive oil in a fry pan over medium heat. stir-fry, garlic, chopped shallot, onion shredded, After carefully laying the sardines, Gently stirring, Now you can make the sauce by adding tomato sauce flavor, salt and pepper to taste. Then add water and corn starch to thicken the sauce.
5. Put together the lettuce cups : Fresh romaine lettuce a slice, placed just cooked couscous, added the the sardines and tomato sauce. You can also add a little sriracha chili sauce, try it. You should love this delicious sardines lettuce cup wraps.
Feelings after eating :
These lettuce wrap cups is a refreshing appetizer dish. The flavors in this dish are spicy, sweet and delicious. It is a simple and healthy dish. Lettuce cup wraps are a popular appetizer and can be filled with lots of different ingredients .
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