Services : 3
Preparation time : 15 min
Cooking time : 15 min
April 2015
Tasteecook recipes
Cherry Chili and Tomato Salsa
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Ingredients :
2 tsp chili oil
1 tsp chopped dill
6 tsp lemon juices
2 garlic grove , crushed
Salt and black pepper to taste
1-2 fresh hot cherry chilies
2 small cucumbers cut inch pieces
3 medium tomatoes cut into small pieces
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Directions :
1. First, cut off both ends of the cucumber, cut into 1-inch lengths, then cut into thick slices. Sprinkled with salt and marinade for 10 minutes. until the cucumbers wilted.
2. Clean the salt by cold water, Use while paper towel to dry the cucumber, Wash and cut tomatoes into small pieces.
3. In a big salad bowl, add in the tomatoes and cucumber in the bowl. Grill red and green chilies then remove the seeds inside. Chop the chilies and add into the salad bowl.
4. Squeeze lemon juice in a small bowl and add in lemon zest, minced garlic. Add in chili oil and chopped dill. Finally, add salt and pepper to taste.
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5. Finally, pour the sauce on the pepper and tomatoes. Let it marinate in the refrigerator for two hours.
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Feelings after eating :
Cherry tomato salad with homemade chili, spicy and refreshing sour taste of tomatoes. This dish is rich in vitamin C, E and can promote the metabolism of body fat .
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