142 Homemade Ginger Sauce Recipe

Serves : 8

Prepare time : 20 min  

Cook time  :  25 min   

June 2016

Tasteecook  recipes  

Homemade Ginger Sauce Recipe  

                      

             

Ingredients: 

1/2 teaspoon salt  

1 bowl of olive oil or salad oil  

2 bowls of fresh peeled ginger whipped into a slurry of mud, can also add onions. 

Directions :      

1. Peel 2 bowls of fresh ginger. In food processor grind the ginger. Squeeze the excess ginger juice and set aside.

2. In a pot, add in  1 bowl of olive oil and add in the ginger. Let the oil cover the ginger completely and turn on the stove to medium. Add in salt and chicken powder.

3. Turn the fire to low, and boil until the ginger aroma is strong. Stir with chopsticks and wait until the it boils completely. Then turn off the stove.

  

4. Once the ginger paste is completely cooled. Place in a jar and place in the refrigerator for future use.

 

                                                             

Feelings after eating  :

Ginger is a very nutritious plant. Ginger can be made in a sauce like this or in a tea or cook with it. It helps with blood circulation and inflammation. This sauce can be used as a dip for meats or stir fry in noodles. You can use it as a spread and toast it on bread. My favorite dish is to simply put it on toast in the morning for breakfast I hope you try this recipe  !