53 Italian Tomato Soup

Server :  5   

Prepare time  :  30 min 

Cook time  :  2  hours 

January  2014  

Tasteecook  recipes  

Italy Borscht 

Ingredients : 

1 star anise  

5 bay leaves 

2 dried chili 

The amount of water  

5 big  cow bone 

1/2 cup red wine 1/2 

1 tsp brown sugar  

4 slice ginger, peeled  

2 stems green onions 

4 cloves garlic  garlic  

3 tablespoons  olive oil  

Salt and pepper to taste 

3 tablespoons  tomato past     

4 carrots  cut one niche  

2 can tomato cut into chunks  

5 celery cut in half-inch  

3 tomatoes cut into chunk  

1/2 cabbage cut one niche 

2 medium onion cut into chunks 

3 pounds beef stew cut into chunk 

1 can beef broth or beef flavor 

 2 fresh smashed potatoes  or 4 tsp potato starch or corn starch. 

6 potatoes cut into one niche chunks . 

2 teaspoons Italian spices  

You can add your own ingredients to mix and match  like sausage, mushrooms, radish, pork. anise.             

 . 

Directions : 

1.In a pot, boil hot water and add the large cow bones and beef. After boiling remove any residue in the water. Then rinse beef and remove excess fat an cut into 1 inch cubes.

2. Peel 4 garlic cloves, Cut two canned tomato into chunks, Slice for pieces of ginger, peel 2 stem green onions and cut medium onion into chunks.

           

   

3. Boil two fresh tomato and then peel and cut them into chunks.  Cut half a cabbage into 1 inch. Cut 4 carrots into 1 inch, cut 5 celery stem into half-inch, Cut 6 potatoes into one inch chunks, and

4. In a pan, add olive oil and saute onion, garlic, ginger, green onion, beef and cow bone together,  fry beef for about 2 minutes on each side until beef golden brown .

5. Then add wine, water, star anise, bay leaf , dry chili, into the pot and cook for 1 hour .

6. Continued to simmer for 1 hour, until beef is soft, add carrots, celery, potatoes, cabbage, and tomato . You can add more water if you want more soup.

7. Remove excess fat and beef residue on floating on top of the broth. Then add canned tomatoes

And all the vegetables continued into a slow simmer. Soup should cover over the ingredients.

 8.Vegetable stew until soft, tomato paste, brown sugar, beef broth, and  Italian spices. soup covered with lid its could makes the beef softened, turn heat on loot let them summer.

 9.In the end add mashed potatoes to thicken the soup. Add salt and pepper to taste. Italy Borscht its complete.

Feelings after eating  :

Borscht is a thick soup originated in Ukraine, can be enjoyed all year long.  The key ingredients in this  borscht is : cabbage, potatoes, mellow combination of sweet and sour tomato and beef.You can also use cow ribs to boil soup it would be more tasty. Mixed vegetables and beef add a sweet flavor to this delicious dish. You can also eat together with bread or noodles at the point . If you  eat a bowl of this soup you'll feel warm and will also warm your heart .