Serves : 5
Prepare time : 10 min
Cook time : 5 min
December 2013
December 2013
Tasteecook recipes
Roast Beef Dipping Sauce Recipe
Ingredients :
1 ounce butter
3/4 cup red wine
2 tablespoons olive oil
3 chopped red shallot
Salt and black pepper to taste The rest of the roast beef broth
Directions :
1. In a pan saute a red shallot .
2. After, add red wine and the rest of the roast beef broth, then add salt and black pepper to taste. Cook for about a minute under low heat .
3. This becomes a homemade dipping sauce for roast beef.
Feelings after eating :
I used the the rest of the roast beef broth and added a saute red shallot . This soup is great and has a delicious. Happy enjoy give it a try !
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