42 French Walnut Butter Fried Salmon

 Serves  :  2  

Prepare time  :  10  min  

Cook time  :  12 min   

January  2014  

Tasteecook  recipes 

French Walnut Butter Fried Salmon 

 

Ingredients : 

2 tablespoons water 

2 tablespoons wine 

1 teaspoon cornstarch 

1 teaspoon garlic powder   

1 pound salmon fillets  

Salt and pepper to taste 

2 tablespoons chopped walnuts 

2 tablespoons butter or olive oil 

1 teaspoon dried tarragon or fresh tarragon

3 teaspoons lemon pepper or juice  

Directions :  

1. Rinse and drain fish : pat dry with paper towel . Sprinkle with seasoning: wine , cornstarch, garlic powder, salt and pepper to taste . Let it sit and marinate .

 2. Brush a little bit of garlic powder on the salmon, salt and coated with a thin layer of corn starch, Marinate -15 minutes .

                                                                                                

  

3. Medium heat melt butter and saute the chopped walnuts. set side.

4. Add a little butter in a fry pan over medium high heat, Add marinated salmon into the pan fry until the bottom surface of stereotypes, and cover the pot with lid.  

5. A pot add pour lemon pepper, wine, water, tarragon, salt and freshly ground pepper to taste .Pour the sauce over salmon then off the heat.

             

6. Put saute the chopped walnuts. This dish is healthy and tasty. I hope you enjoy it !

                   

 

  

     

 Feelings after eating  :

Salmon is a fish I really enjoy eating. You can use it in soup, stir fry or braised. Its healthy and nutritious with lots of protein. This dish taste delicious and after eating this you will want to cook it again. I hope you try this recipe and enjoy it !

    

  

  

                

    

 
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