42 French Walnut Butter Fried Salmon

 Serves  :  2  

Prepare time  :  10  min  

Cook time  :  12 min   

January  2014  

Tasteecook  recipes 

French Walnut Butter Fried Salmon 

 

Ingredients : 

2 tablespoons water 

2 tablespoons wine 

1 teaspoon cornstarch 

1 teaspoon garlic powder   

1 pound salmon fillets  

Salt and pepper to taste 

2 tablespoons chopped walnuts 

2 tablespoons butter or olive oil 

1 teaspoon dried tarragon or fresh tarragon

3 teaspoons lemon pepper or juice  

Directions :  

1. Rinse and drain fish : pat dry with paper towel . Sprinkle with seasoning: wine , cornstarch, garlic powder, salt and pepper to taste . Let it sit and marinate .

 2. Brush a little bit of garlic powder on the salmon, salt and coated with a thin layer of corn starch, Marinate -15 minutes .

                                                                                                

  

3. Medium heat melt butter and saute the chopped walnuts. set side.

4. Add a little butter in a fry pan over medium high heat, Add marinated salmon into the pan fry until the bottom surface of stereotypes, and cover the pot with lid.  

5. A pot add pour lemon pepper, wine, water, tarragon, salt and freshly ground pepper to taste .Pour the sauce over salmon then off the heat.

             

6. Put saute the chopped walnuts. This dish is healthy and tasty. I hope you enjoy it !

                   

 

  

     

 Feelings after eating  :

Salmon is a fish I really enjoy eating. You can use it in soup, stir fry or braised. Its healthy and nutritious with lots of protein. This dish taste delicious and after eating this you will want to cook it again. I hope you try this recipe and enjoy it !

    

  

  

                

    

 
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53 Italian Tomato Soup

Server :  5   

Prepare time  :  30 min 

Cook time  :  2  hours 

January  2014  

Tasteecook  recipes  

Italy Borscht 

Ingredients : 

1 star anise  

5 bay leaves 

2 dried chili 

The amount of water  

5 big  cow bone 

1/2 cup red wine 1/2 

1 tsp brown sugar  

4 slice ginger, peeled  

2 stems green onions 

4 cloves garlic  garlic  

3 tablespoons  olive oil  

Salt and pepper to taste 

3 tablespoons  tomato past     

4 carrots  cut one niche  

2 can tomato cut into chunks  

5 celery cut in half-inch  

3 tomatoes cut into chunk  

1/2 cabbage cut one niche 

2 medium onion cut into chunks 

3 pounds beef stew cut into chunk 

1 can beef broth or beef flavor 

 2 fresh smashed potatoes  or 4 tsp potato starch or corn starch. 

6 potatoes cut into one niche chunks . 

2 teaspoons Italian spices  

You can add your own ingredients to mix and match  like sausage, mushrooms, radish, pork. anise.             

 . 

Directions : 

1.In a pot, boil hot water and add the large cow bones and beef. After boiling remove any residue in the water. Then rinse beef and remove excess fat an cut into 1 inch cubes.

2. Peel 4 garlic cloves, Cut two canned tomato into chunks, Slice for pieces of ginger, peel 2 stem green onions and cut medium onion into chunks.

           

   

3. Boil two fresh tomato and then peel and cut them into chunks.  Cut half a cabbage into 1 inch. Cut 4 carrots into 1 inch, cut 5 celery stem into half-inch, Cut 6 potatoes into one inch chunks, and

4. In a pan, add olive oil and saute onion, garlic, ginger, green onion, beef and cow bone together,  fry beef for about 2 minutes on each side until beef golden brown .

5. Then add wine, water, star anise, bay leaf , dry chili, into the pot and cook for 1 hour .

6. Continued to simmer for 1 hour, until beef is soft, add carrots, celery, potatoes, cabbage, and tomato . You can add more water if you want more soup.

7. Remove excess fat and beef residue on floating on top of the broth. Then add canned tomatoes

And all the vegetables continued into a slow simmer. Soup should cover over the ingredients.

 8.Vegetable stew until soft, tomato paste, brown sugar, beef broth, and  Italian spices. soup covered with lid its could makes the beef softened, turn heat on loot let them summer.

 9.In the end add mashed potatoes to thicken the soup. Add salt and pepper to taste. Italy Borscht its complete.

Feelings after eating  :

Borscht is a thick soup originated in Ukraine, can be enjoyed all year long.  The key ingredients in this  borscht is : cabbage, potatoes, mellow combination of sweet and sour tomato and beef.You can also use cow ribs to boil soup it would be more tasty. Mixed vegetables and beef add a sweet flavor to this delicious dish. You can also eat together with bread or noodles at the point . If you  eat a bowl of this soup you'll feel warm and will also warm your heart . 

124 Roast beef dipping sauce recipe

Serves  :  5   

Prepare time  :  10 min  

Cook time : 5  min 
December 2013  

Tasteecook  recipes   

Roast Beef  Dipping  Sauce Recipe   

Ingredients  : 

1 ounce butter                  

3/4 cup red wine   

2 tablespoons olive oil  

3 chopped red shallot  

Salt and black pepper to taste  

The rest of the roast beef broth 

1/4 cut beef broth   

                               

Directions : 

1. In a pan saute a red shallot .

2. After, add red wine and the rest of the roast beef broth, then add salt and black pepper to taste. Cook for about a minute under low heat .

3. This becomes a homemade dipping sauce for roast beef.

Feelings after eating  :
I used the the rest of the roast beef broth and added a saute red shallot . This soup is great and has a delicious. Happy enjoy give it a try !