138 Homemade Gravy Recipe

Serves : 5   

Prepare time : 30 min 

Cook time  :  1: 30  hour     

April  2014        

Tasteecook  recipes  

Homemade Gravy Recipe  

Ingredients :  

Prepare time  

1 tsp brown sugar  

2 tsp chicken powder   

4 minced garlic  

4 sprigs of thyme   

1/2 cup of white wine  

2 sprigs of rosemary   

  

Salt and pepper to taste 

3 carrots cut into inch pieces

5 stem of celery cut inch 

1 can of  chicken broth or water 

1 /2 cup flour or  corn starch  

      

                    

2 medium onions cut into thick pieces  

2 tbsp olive oil or vegetable oil   

2 medium onions cut into thick pieces

    

 

2 tbsp olive oil or vegetable oil 

1 pound Farmer John Half Ham

1 pieces Farmer John Half – Ham bone  

4 tbsp of  butter or the fat drippings from the turkey. 

Directions :           

1. 3 carrots cut into inch pieces,  5 stem of celery cut niche, 2 medium onions cut into thick pieces, Wash all vegetables with water. 4 cloves garlic peeled , 4 slice for pieces of ginger , 2 pound Farmer John Ham and turkey meat, pieces Farmer John Ham bone and turkey bone.    

2. In a pan, add olive oil and then saute the ginger first then add in garlic and onion. Add the Farmer John ham bone and ham. Pan fry until golden brown. Then add celery and carrots together.

  

3. Then add in wine, chicken broth or water, bay leafs, rosemary into the pot and cook for 1 hour.

4.  Add all the ingredients in a pot and on high heat. When the broth boils lower the temperature and steam for 1 hour. Then use a strainer to remove the excess fat and all the ingredients. You can add more water if it’s too less. The leftover should be just the stock.

5. In a pan, add butter and pour in the broth. Add brown sugar, salt and pepper to taste. Add in corn starch to make it thicker.

6. Stir the gravy until the gravy is thick. The gravy is now down and you can add more corn starch to make it thicker. You can use the gravy right away or leave it in the fridge for later.

Feelings after eating  : 
I used the country western ham gravy recipe, Also used the ham bones and vegetables simmer stew made into the soup . Meat dipped in sauces are super delicious. You can also use any kind of meat like Turkey to 
make the soup.  This soup is great and has a delicious. Happy enjoy give it a try  !

190 Korean Fresh Noodles With Checken

Serves  :  5   

Prepare time  :  20 min   

Cook time : 25 min    

February   2015  

Tasteecook  recipes   

Korean Fresh Noodles With Chicken

Ingredients :  

1 teaspoon ginger 

2 teaspoons soy sauce  

3 teaspoons olive oil  

1 teaspoon sesame oil 

1 pound mushrooms 

2 teaspoons cooking wine 

1 teaspoon cornstarch 

1 onion shredded 

1 pound snow peas 

2 teaspoons chicken powder 

3 finely chopped garlic 

1 carrot shredded

Salt and pepper to taste 
3 chopped  red shallot  

1 package fresh pasta Korea  

2 stem green onions  shredded  

1 pound  chicken lets cut into thick strips,

also can used beef, ham,or bacon instead. 

You can add chives, bean sprouts, green peppers, celery. 

The ingredients, vegetable can add you own and match. 

Directions :           

1. 1 pound snow peas, 1 pound sliced white mushrooms, 1 small piece ginger, finely chopped, 3 finely chopped garlic,1 carrots shredded, 3 shallot finely chopped, 2 stem green onion cut into inch, 1/2 onion finely slice. 

2. Clean the chicken breast and pat dry with paper tow to remove excess water. Pound the chicken with a ponder. Prepare the marinade: Combine white wine, salt and pepper and marinate for 15 minutes.

3. In a large pot, add water and boil the water. Add in oil and salt and toss in the noodles. Stir with chopsticks. Use the package directions to finish cooking the noodles. While the noodles are cooking you can add in cold water.

  

4. In a pot add in olive oil, stir fry the ginger, garlic and shallots.  Then add in the chicken and cook just until the out layer is gold brown and remove. The chicken will continue to cook with the rice later. Remove chicken and set aside. 

5. Use the same pot to stir fry the snow peas,sliced white mushrooms, carrots shredded,  slice onion, ball peppers , stir fry.

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6. In the same pot, add in the previously cooked noodles into the chicken and the rest of the vegetables. Use the previous sauce and soy sauce, sesame oil, chicken powder, seasoning salt and pepper to taste.

7. Place the pot turn into a fire with chopsticks noodles and vegetables, green onion mixing quickly together , until the sauce evenly wrapped in noodles , turn off the heat, this tasty Korean dish of fresh pasta.

Feelings after eating  :  
I hope this delicious recipe ,  brings you nothing but exciting life in a little more wonderful memories. 

216 Cherry Chili and Tomato Salad

Services : 3 

Preparation time : 15 min 

Cooking time : 15 min 

April 2015  

Tasteecook  recipes 

Cherry Chili and Tomato Salsa 

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Ingredients :    

 2 tsp chili oil

1 tsp chopped dill

6 tsp lemon juices 

2 garlic grove , crushed  

Salt and black pepper to taste  

1-2 fresh hot cherry chilies 

2 small cucumbers cut inch pieces

3 medium tomatoes cut into small pieces 

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Directions : 

1. First, cut off both ends of the cucumber, cut into 1-inch lengths, then cut into thick slices. Sprinkled with salt and marinade for 10 minutes. until the cucumbers wilted. 

2. Clean the salt by cold water, Use while paper towel to dry the cucumber, Wash and cut tomatoes into small pieces.

3. In a big salad bowl, add in the tomatoes and cucumber in the bowl. Grill red and green chilies then remove the seeds inside. Chop the chilies and add into the salad bowl. 

4. Squeeze lemon juice in a small bowl and add in lemon zest, minced garlic. Add in chili oil and chopped dill. Finally, add salt and pepper to taste. 

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5. Finally, pour the sauce on the pepper and tomatoes. Let it marinate in the refrigerator for two hours.

 

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Feelings after eating  :      
Cherry tomato salad with homemade chili, spicy and refreshing sour taste of tomatoes. This dish is rich in vitamin C, E and can promote the metabolism of body fat .

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