184 Pan - Fried Potato Cake

Serves : 4  

Prepare time : 35 min  

Cook time: 20 min  

December 2014  

Tasteecook  recipes  

Pan Fried  Potato Cake  

Ingredients : 

2 teaspoon wine                               

2 eggs mixing                           

The amount of water

1/2 teaspoon sugar  

Parsley right amount  

1 teaspoon sesame oil  

1/2 onion chopped  

2 shallot chopped  

3 red onion  chopped  

1 teaspoon garlic powder  

2 teaspoons chicken powder  

1 bowl of corn starch  

1 teaspoon light soy sauce  

3 cloves chopped garlic  

1 bowl of Japanese  bread crumbs  

2 stem chopped  green onion  

Salt and white pepper to taste 

8 peeled potatoes cut into chunks  

1 tablespoon olive or vegetable oil  

1 cup ground beef, or ground pork, bacon, sausage as needed

Directions :    

1. Beat two eggs, add in parsley , 1/2 onion chopped, 3 red onion  chopped, 3 cloves of chopped garlic, 2 shallot chopped, 2 stem green onion chopped.

                                        

2. Clean potatoes and peel skin. Cut into chunks. In a bowl soak with salt water so the potatoes won’t turn brown. Then in a pot, boil water and cook the potatoes till done. Or you can steam the potatoes.

3. Once the potatoes are done put it in a large pot. And cover and let the potatoes steam for 10 minutes. Then mash the potatoes with a potatoes masher or fork and set aside.

4. In a the pot with the potatoes add in eggs, coriander, garlic powder, chicken powder, corn starch,  green onion, sugar, salt and pepper. Mix all the ingredients with the potatoes.

5. In a bowl, put the the ground beef. Add in the other ingredients: corn starch, soy sauce, sugar, chicken powder, sesame oil, cooking wine, salt and white pepper, water. Then stir the ground beef until it is marinated. In a flat pan, add oil and stir fry garlic, shallots, and onion. Then add in the beef mixture and stir fry until cooked.

 

6. After saute  the beef add in the mash potatoes mixture. Mix all the ingredients together and then form it into balls. Then roll the potato in flour and and flatten the ball.

7. Then take the potato pancakes and dip in egg then in the Japanese panko crumbs. Then set it aside for 25 minutes.

 

    

8. Then in a pan deep fry the potatoes pancake. Turn the fire on medium and cook till golden brown.

 

Feelings after eating :

These fried potato cakes are full of flavor and is best to fry them on medium heat. These are tasty and easy to make. The potatoes are smooth and delicious. The outside of the potatoes is crispy. I hope you try this recipe and enjoy.