245 Panini Sandwiches Recipe

Serves : 4  

Prepare time : 35 min  

Cook time: 30 min  

May 2016  

Tasteecook  recipes  

 Panini Sandwiches Recipe  

Ingredients : 

4 ounces butter             
1 pound chicken breast  

4 teaspoons butter 

4 teaspoons Mayonnaise  

salt and pepper to taste  
10 slice sourdough bread   

1 bowl basil pesto  sauce  

1 peeled zucchini slice 

1/2 pound of sliced mushrooms   

2 tomatoes cut into thick slices  

1 red onion cut into thick strips   

1 red or green bell pepper cut into thick slice  

1 cup shredded cheese or block of cheese grater  

1 cup Mozzarella shredded cheese or cheese grater  

You can add you own and match the ingredients :

Turkey, ham, bacon, hot pepper sauce, pizza sauce, mustard seed salad dressing, jalapeno, eggplant, dill vine leaves, lemon juice, boiled eggs, avocado, apples, white bread with avocado, tuna.  

Directions : 

1. Prepare ingredients： Clean all the vegetables. Please peel and slice zucchini , slice 1 avocado, cut the tomatoes into thick slices, cut one red onion into thick slices, cut red or green sweet pepper into thick strips, slice a ½ pound of sliced mushrooms. Set all the ingredients aside.

2. Boil the whole chicken breast and then cut into ½ inch cube. In a pan, saute the green onions and then add the chicken and then stir fry. Place the chicken in the refrigerator and set aside. Then in a pan, half cook the zucchini, mushrooms, and red onions.

3. Gather all the ingredients to make the panini sandwich. On a plate, take one slice of bread and coat one side with butter and the other side with the pesto sauce. On the pesto side, add in cheese chicken breast, zucchini slices, tomato slices, avocado, red onion, mushroom, red bell peppers and then the last layer add cheese. Add salt and pepper.

      

4. Place the other slice of bread on top and then place the sandwich in the panini  maker and cover until crispy and golden brown. You can add in other ingredients as well.

                                                                       

Feelings after eating  :     

I hope you enjoy making this delicious panini sandwich at your home. You can use olive oil instead of butter. If you want it more crispy you can leave it on longer in the panini maker. This recipe can be changed on how you like it by adding different ingredients or meats. The smell of this sandwich is good and you can add in any other sauces.  This dish is tasty and looks delicious with all the colors of the vegetables. The panini sandwich is best eaten when fresh and hot. This dish is one of my favorites! I hope this will be one of your favorites too  !