57 Garlic Cabbage Recipes

                                                  

Serves : 4

Prepare time : 15 min 

Cooking time: 20 min 

October 2014                  

Tasteecook recipes             

Garlic Cabbage Recipes 

Ingredients : 

2 teaspoons wine

3 teaspoons olive oil

3 finely chopped garlic

1 teaspoon ginger minced

Salt and pepper to taste

2 tablespoons minced shrimp

1 stem green onion cut into sections 

1 teaspoon cornstarch add water

1 teaspoon chicken flavor or broth

2 teaspoons soy sauce or oyster sauce

1 cabbage cut into six pieces or about 2 inches 

Directions : 

1. Clean and drain the Chinese cabbage , cut into six pieces or about 2 inches,  3 finely chopped garlic, 1 teaspoon ginger minced, 2 tablespoons minced shrimp, 1 stem green onion cut into sections. 

 

 

 

2. In a pot, fill it with water and add in ½ teaspoon salt. When the water has boiled add in cabbage. While the cabbage is boiling, soak the dried shrimp in water for about 5 minutes. Remove from water and then grind in a blender.

      

     

 3. In a pan, add in olive oil, ginger, garlic, shrimp and saute. Then place the boiled cabbage on top.

   

    

4.  In the same pan, add in a little bit of oil, add chicken broth, wine and salt. Then add in a mixture of water and corn start to make the sauce thick. Pour. 

                      

    

    

Feelings after eating  :

This cabbage dish is filled with vitamins, calcium and helps with digestion. I hope you enjoy this dish a lot  !