45 Larb Moo Thai beef Salad

Serves  :  2  

Prepare time  :  35  min  

Cook time  :  20 min    

November 2013  

Tasteecook recipes  

Ingredients :        

cup basil leaves 

1 bowl fish sauce                           

1/4 cup Lime juice  

4 stems fresh mint 

2 chopped chilies 

1 pound slice beef  

6 radish thin slice 

1 teaspoon brown sugar 

1 teaspoon chicken flavor 

1/2 shredded onion 

Salt and pepper to taste 

2 sliced small cucumber  

3 cloves garlic, minced 

1 stems fresh thinly lemongrass 

2 stems fresh chopped cilantro  

1/2 cup dry roasted crushed peanuts  

2 teaspoons olive oil or vegetable oil  

1/2 cabbage tear small piece or lettuce 

fish sauce mix homemade recipes  103

According to your own favorite taste freely sauce  

Directions :                                

1.Prepare ingredients: 1/2 cabbage tear into small piece or lettuce,  2 sliced small cucumber, 1/2 shredded onion, 1 cup basil leaves, 3 garlic cloves minced, 4 stems fresh mint, 6 radish thinly slice, 2 stems fresh chopped cilantro, 1 stems fresh thinly lemongrass,  2 chopped chilies. 1/2 cup dry roasted  crushed peanuts. 

    

  

2 In a bowl add cabbage pieces, sliced cucumber, shredded onion, radish thinly slice, With a half teaspoon of salt and mix well, Stand for 5 to 10 minutes, squeeze out excess water.

   

3. Clean the beef and slice into thin pieces. Add in a little bit of wine, baking powder, brown sugar and lemon juice. Let it marinate for 15 minutes. Then boil some water and add in the marinated beef inside. Remove after 1 minute so it is halfway cooked. Strain water and keep the beef cold in the refrigerator.

    

    

4. In a bowl and layer the salad. First add in the cabbage in the bottom, cucumbers, onions, radish, basil, fresh mint, chopped chilies, minced garlic, thinly cut lemongrass, fresh cilantro. Then add in the cold marinated beef on top.

    

      

5．In the same bowl add in sugar, lemon juice, chicken flavor and fish sauce. Top off the salad with roasted peanuts. Then mix all the ingredients together until the sauce is marinated throughout the salad. If you would like to know how to make fish sauce please look at my recipe 103.

  

6. If you would like to add more spice, add more chilies. You can add more lemon juice if you want it more sour. Now you can serve this delicious cold cabbage salad. 

   

             

      

                                            

Feelings after eating  :

This Thai beef salad is nutritious and delicious. This dish has a mixture of salad and meat. The taste is spicy, sour and refreshing! I hope you enjoy this delicious salad  !                                                                                       

224 Khmer Coconut Stir Fry Ground Pork

Serves : 3 

Prepare time : 15 min 

Cook time : 20 min 

July 2013  

Tasteecook  recipes 

Coconut milk  ground pork 

Ingredients : 

2 red shallot chopped  

1/2 onion chopped 

2 chopped hot red chili  

1/2 cup frozen peas 

3 tablespoons fish sauce 

5 garlic finely chopped 

1 tablespoon chicken flavor 

1 pound of ground pork 

Salt and pepper to taste 

2 teaspoons  onion powder 

Right amount of red chili powder (paprika）

1/2 teaspoon brown sugar or palm sugar 

2 teaspoons uncooked rice mixer  into a flour

1 can coconut milk or 1/2 cup of instant coconut milk 

2 teaspoons olive oil or canola oil if you prefer 

2 pound ground pork or you can use chicken instead  

Directions : 做法 :    

1. 2 red shallot chopped , 1/2 onion chopped, 2 chopped hot red chili, 5 garlic finely chopped .

   

   

2. 2 teaspoons uncooked jasmine rice on low heat fry until golden brown  . Use the blender to grind the rice. mixer  into a flour.

                             

 

3. In a wok saute diced shallot, onion, minced garlic. Then remove it in a separate bowl. Then in the same pot add the ground pork with the rest of the oil, add blender rice minced, and a small amount of water.

    

  

4. In the same wok again, add fish sauce, green beans, brown sugar, chicken powder, chili powder, coconut milk, salt and pepper amount, fry seasoning mixed together and mix well.

   

5. Finally, add the lime juice flavored completed. 

                                       

Feelings after eating  :   

Ground pork coconut milk is common in Southeast Asia traditional dishes, accompanied by the thick coconut milk aroma, rice is especially good. This is a  delicious food.