227 Tofu Miso Braise Salmon

Serves : 6  

Prepare time : 25 min

Cook time: 25 min 

July 2014  

Tasteecook  recipes 

Tofu Miso braise Salmon 

Ingredients :        

3 tablespoons wine

1 teaspoons soy sauce 

Salt and pepper to taste 
1 teaspoon garlic powder 

3 tablespoons  olive oil 

3 tablespoons miso sauce    
1 teaspoon  chicken flavor 

2 tofu cut into thick slices 

1 dry red pepper chopped

1/2 teaspoon brown sugar  
1 teaspoon ginger chopped
2 stem green onion cut and half 

3 peeled garlic finely chopped 

1/2 cups water or chicken broth 

2 teaspoons cornstarch add water 

11/2 pounds salmon cut 1 inch thick slice 

Directions :  

1. Prepare ingredients : Peel and chop 3 garlic cloves, chop 1 teaspoon ginger,  cut 2 pieces of tofu into thick slices, chop 1 dried red pepper and cut 2 green onions in half.

  

 2. Clean and remove scales of Salmon. Pat dry with paper towel to remove excess water. Spread on a little bit of wine, garlic powder and pepper and salt.  Then add in corn starch. Let it marinate to make the fish more delicious. 

    

3. In a pan add in olive oil, pan fry the marinated fish.  Cover with a lid and turn the heat on low. Then cook until golden brown and cook the same on the other side.

      

4. Cut the tofu and dry it with  paper yowl. Add some cornstarch and salt. Then pan fry it. In a pan add in miso sauce and add 3 tablespoon hot water. Stir and set aside.

  

5. Pan fry garlic, ginger and add in the tofu and salmon. Add in some wine, rock sugar, red chili and soy sauce, salt, 1 cup water, add half the miso water mixture. Cover and steam it.

  

6. Then turn the fire to medium and add the rest of the miso sauce. Let it steam for 3-4 minutes. Add in cornstarch and water mixture to make the sauce thicker,

  

Feelings after eating  :

Salmon is a fish I really enjoy eating. You can use it in soup, stir fry or braised. Its healthy and nutritious with lots of protein. This dish taste delicious and after eating this you will want to cook it again. I hope you try this recipe and enjoy it  !

235 French Bread With Italian Sausage and Peppers

                                                                     Serves : 4  

Prepare time : 30 min

Cook time: 35 min 

July 2013  

Tasteecook  recipes 

French Bread with Italian Sausage and Peppers 

Ingredients : 

2 tablespoons olive oil or vegetable oil  

1 teaspoon oregano or fresh oregano 

1 large onion cut into strips 

Salt and pepper to taste  

1 teaspoon  chicken knorr 
1 jalapeno strips  
1 teaspoon paprika  

The amount of water  

1/2 cup red wine  
1 cup fresh basil   

1 teaspoon  brown sugar   

5 cloves garlic minced  

1 pound Italian sausage  

2 stem green onion chopped 

2 teaspoons Italian spices  

2 teaspoons chopped fresh parsley  

1 red or green bell pepper into strips    

Directions :  

1. 1 pound Italian sausage cut half, 1 red or green bell pepper into strips , 1 large onion cut into strips 5 cloves garlic minced, 2 teaspoons chopped fresh parsley, 2 stem green onion chopped.  

2. In a pot add 2 tablespoons olive oil, into sausage fry until golden brown on both sides, Simmer till six or seven mature Picked up into the bowl. 

3. Heat the oil in a pan, add minced garlic , onion strips, red or green bell pepper, jalapeno, Saute, stir fry, then add ½ bowl red wine, stir incense.1/2 cup red wine and stir fry.

4. Seasoning: add oregano, sugar, , sprinkle a small amount of black pepper powder and salt, then add parsley, adding some fresh basil. It can become a delicious Italian sausage and peppers.

5. Bread cut with a knife, then toasted bread, Add  the Italian sausage in bread. 

Feelings after eating :

The dish looks beautiful . golden yellow color accompanied by potatoes. It will bring you the feeling of happiness in life.