227 Tofu Miso Braise Salmon

Serves : 6  

Prepare time : 25 min

Cook time: 25 min 

July 2014  

Tasteecook  recipes 

Tofu Miso braise Salmon 

Ingredients :        

3 tablespoons wine

1 teaspoons soy sauce 

Salt and pepper to taste 
1 teaspoon garlic powder 

3 tablespoons  olive oil 

3 tablespoons miso sauce    
1 teaspoon  chicken flavor 

2 tofu cut into thick slices 

1 dry red pepper chopped

1/2 teaspoon brown sugar  
1 teaspoon ginger chopped
2 stem green onion cut and half 

3 peeled garlic finely chopped 

1/2 cups water or chicken broth 

2 teaspoons cornstarch add water 

11/2 pounds salmon cut 1 inch thick slice 

Directions :  

1. Prepare ingredients : Peel and chop 3 garlic cloves, chop 1 teaspoon ginger,  cut 2 pieces of tofu into thick slices, chop 1 dried red pepper and cut 2 green onions in half.

  

 2. Clean and remove scales of Salmon. Pat dry with paper towel to remove excess water. Spread on a little bit of wine, garlic powder and pepper and salt.  Then add in corn starch. Let it marinate to make the fish more delicious. 

    

3. In a pan add in olive oil, pan fry the marinated fish.  Cover with a lid and turn the heat on low. Then cook until golden brown and cook the same on the other side.

      

4. Cut the tofu and dry it with  paper yowl. Add some cornstarch and salt. Then pan fry it. In a pan add in miso sauce and add 3 tablespoon hot water. Stir and set aside.

  

5. Pan fry garlic, ginger and add in the tofu and salmon. Add in some wine, rock sugar, red chili and soy sauce, salt, 1 cup water, add half the miso water mixture. Cover and steam it.

  

6. Then turn the fire to medium and add the rest of the miso sauce. Let it steam for 3-4 minutes. Add in cornstarch and water mixture to make the sauce thicker,

  

Feelings after eating  :

Salmon is a fish I really enjoy eating. You can use it in soup, stir fry or braised. Its healthy and nutritious with lots of protein. This dish taste delicious and after eating this you will want to cook it again. I hope you try this recipe and enjoy it  !