92 Chuan Bei Sugar Stewed Pears

Service : 1  
Prepare time : 15 min   

Cook time : 6 hours   

January 2016              

Tasteecook  recipes

Chuan Bei Sugar Stewed Pears  

Ingredients : 

1 small crystal sugar to taste  

1 cup of boiling water, or cold water  

1 ounce chuan bei powder divided into four bags 

1/2 pears remove the seeds and  peel the skin

Directions : 

1. Wash the pears and then peel the skin. Cut the pear in two half and remove the seeds. Cut into large chunks. If you like, you can keep the skin on.           

                                                       

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2. You can buy the Chinese herb, Chuan bei, at Chinese herb store. When you buy them they come in pieces. You can ask the herb store to grind the herb into a powder form. When you receive the packet of herb you can divide it into 4 parts so you can make this dish 4 times.

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3. In a small crock pot, put in 1 cup water and then put in the rest of the ingredients and  one piece of rock sugar. Steam the soup for about 6 hrs. If you want it more sweet you can add more rock sugar. You can steam it overnight until the pears are translucent.

4. After the soup is ready you can either just drink the juice or eat it with the pears.

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Feelings after eating  :

This Chinese medicine is known to cure with coughs. You can ask the workers at the Chinese medicine store. This herbal soup has a sweet taste and good for your health. You can also add honey to make it sweet and leave on the skin of the pear. Make sure that the pears are fully steamed and not .