236 Swedish Beef Balls

Serves : 4   

Prepare time : 30 min 

Cook time : 25 min 




July 2013   

Tasteecook  recipes  

Swedish Beef Balls 

Ingredients : 

2 eggs    

1/4 cup water  

1/4 cup milk 

1/2 lemon juice

1/4 cup wine 

2 ounces Butter

1/2 teaspoon sugar 

1 teaspoon Parsley

1 ounce of cheese

3 teaspoons olive oil

1/2 cup bread crumbs

3 garlic finely chopped 

1 Apple finely chopped 

4 tablespoons sour cream 

11/2 pounds ground beef 

Salt and pepper to taste 

3 teaspoons corn starch 

2 Potatoes, cut into strips 

1 teaspoons ginger finely chopped

1 medium onion finely diced 

1/2 cup beef broth or beef flavor  

4 tablespoons cranberries (Jam) 

          

1 pounds ground pork

  

The ingredients can add you own and match

Directions : 

1. Prepare ingredients: 2 eggs, ¼ cup milk, 2 potatoes cut into strips, 1 apple finely chopped, 1 medium onion finely chopped, 3 garlic finely chopped.

2. into the melted butter, Onion, garlic. Stir-fry until fragrant soft, spare.

3. In a large mixing bowl, add 1 pounds ground pork, chopped garlic and ginger, two eggs, chopped apple, 1 medium onion finely , 1/2 cup bread crumbs,1 ounce of cheese,3 teaspoons corn starch, 1/4 cup wine, 11/2 pounds ground beef, 1 teaspoon brown sugar, 1/4 cup water, salt and pepper to taste. All the ingredients into a big bowl to makes  the meat ball.

                       

4. Stir the mixture with chopsticks or a spatula in the same direction. While stirring add 1/2 a cup of water. Add the water gradually while stirring not all at the same time Set aside the mixture in the refrigerator for 30 minutes to marinate. 

                                              

5.  Once it marinates, create the meatballs to the size of your choice. After, roll them in a thin layer of corn starch.

6. In a pan add olive oil on medium heat.Then place the meatballs one by one in the pan. Cook till meatball has a golden crust then cover the pan and let the meatball is fully cooked.

7. In a different pan, add butter and corn starch. Then add the beef broth, ½ cup milk, 4 tablespoon sour cream, 1 teaspoon Parsley. Then add the cooked meatballs in the the sauce and let it steam for 5 minute.


8. Cook the sauce : In a pot add 2 tablespoon water ,4 tablespoons cranberries (Jam). Salt and pepper to taste.Finally add cornstarch and cook until thick. 

                    

9. Potato cut into large pieces. In pan add olive oil, minced garlic and corn starch. Mix together. Bake for 45 minutes until golden brown.

                                          
                       

  

Feelings after eating  :

The dish looks beautiful . golden yellow color accompanied by potatoes. It will bring you the feeling of happiness in life.

       

  

  

                          

 

                     

                                                                              

  

187 Mexican Drunken Chicken Recipe

Serves  :  4  

Prepare time  :  40 min  

Cook time :  1: 25 hours   

May   2015  

Tasteecook  recipes  

Mexican Drunken Chicken Recipe 

Ingredients : 
5 bay leaf 
1 can beers 
                              

1 tsp paprika     

1/2 bowl chops

2 medium Lemons 

1 stem fresh  oregano    

5 cloves garlic minced 

1 tsp limes Juice  

2 teaspoons ketchup   

1 tsp chicken knorr   

Salt and pepper to taste 

1 stem  fresh rosemary  

2 teaspoons  garlic powder      

1/2 teaspoon  cayenne pepper      

1/2 large onion, chunks  

1 Jalapeno pepper chopper

1  medium carrot chunks  

1/2 teaspoon  cumin seed ,crushed   

1 fresh tomato cut into chunks    

½ apple cut into chunks   or orange juice 

2 tablespoons of  olive oil or vegetable oil 

2 tablespoons butter (optional)   

5 pound chicken legs or whole Chicken cut in pieces  

Directions :     

1. 5 pound chicken legs or whole chicken cut in pieces . Rinse and dry the chicken leg , pat dry with paper towel. 

2. With a spoon, dig out the Jalapeno seeds, minced 5 garlic cloves, ½ apple cut into chunks, 1 fresh tomato cut into chunks, cut one medium carrot into chunks.

   

3. Salad dressing seasoning : sugar, oil, vinegar, olive oil, 1/2 tsp celery seed, 1 teaspoon mustard, salt and pepper to taste. Place all of the ingredients into a blender. Mix all the ingredients . Pour into a bowl and set aside. Or you can buy Italian dressing at the store or any of your favorite dressing.

4. Marinate for the chicken : Add beer, bay leaves, tomato paste, garlic powder, carrots, apples, garlic, tomato pieces, potato chips, oregano, cumin, lemon juice, rosemary, chili sauce, Salt and pepper to taste. In  blender grind all the ingredients together.

                         

5. Put the chicken in big zip-lock bag. Then pour the marinade sauce in. Marinate for 5 hours or overnight. Remember to take out it out of the refrigerator to turn the chicken.

6. In a pan, place the skin side of the chicken first. Cover with lid and then flip chicken. Cook half til golden brown.

7. Preheat oven to 350 ℃ and place the grilled chicken inside. In a baking pan add some water for moisture. Cook for 30 minutes. After 30 minutes, flip the chicken and add the suave on the chicken. Continue to bake for another 30 minutes.  Lastly, brush a think layer of butter.

8. Lower the temperate to 300 degrees. Continue to slow cook for about 25 minutes. Bake till slightly crunchy golden brown. You can add more seasoning if you want.

   

Feelings after eating  :

This Mexican drunken chicken recipe is a bit sour and spicy. The chicken is full of different flavors . It is marinated over night and slowly cooked so the chicken taste delicious. I pan fried it first than finish it in the oven. This is a wonderful recipe to make for dinner.