26 Pickled salted egg practices

Serves   :    6  

Prepare time  :  15 minutes   

Cook time :    25 day

Pickled salted egg practices  

Ingredients  :

• 11/2 oz black tea 
• 12 eggs   
• 1 Liter of water
• Select coarse salt or fine salt will do 10 ounces                        

Directions   :

1. Boil  1 gallon water with salt. 
2. Wait for the salt to absorb into the water
3. Wash the eggs and dry it.
4. Wait for the brine to cool then add eggs. Store brine mixture and eggs into jars. 
5.  Store in a dry and cool place.  Store for about 25 days then remove.
6. Boil the salted the eggs or store in refrigerator for later.