| TasteeCooks Recipes

Monday, September 7, 2015

217 Mexican Roasted Corn

Server : 4

Prepare time : 15 min

Cook time : 50 min

October 2013

Tasteecook recipes

Mexican roasted corn

Ingredients :

4 peeling corns
3 teaspoons butter
1 tsp cayenne pepper

1/4 cup tomato sauce

2 teaspoons mayonnaise

4 teaspoons lemon juice
1 teaspoon parsley flakes

2 teaspoons garlic powder

3 cloves garlic finely chopped

Salt and black pepper to taste

2 teaspoon paprika powder

2 stems coriander finely chopped

4 tablespoons Parmesan, cheese powder

You can also add your favorite ingredients

Directions 1 :

1.Pull out the corn leaves and remove all the musk. Boil the corn for about 5 minutes. Dry the corn after boiling

2. In a large baking dish with aluminum foil add the corn. Then add in the mayonnaise,

garlic powder, chili powder, salt and black pepper. Spread it on the surface of the corn and inside the foil package.

3. Preheat the oven to 375 ° F . Bake corn 50 minutes, bake until surface is slightly burnt yellow, turn the corn to the other side. Then sprinkle one more time cheese and again continue to bake .

4 .The sauce : In a bowl, add coriander, garlic, tomato sauce, sour cream , chili powder, chili sauce, Parsley , salt, black pepper and mix well.

5 .Take out the roasted corn put into dish , pour the sauce on the plate to mix . Then add the lemon juice, seasoning according to personal likes Enjoy !

Directions :

1.In a small bowl, add mayonnaise, sugar and lemon juice, cheese powder, chili powder and salt.

2. then boil the corn or grilled, add tune sauce . Enjoy !

Feelings after eating :

Flavorful Mexican grilled corn, Very rich in vitamins, the corn wipe with the barbecue sauce, have fragrant cheese flavor, And spicy, sour, There are also sweet taste of corn, Irresistible, Inexpensive,

Loved by everyone, with boiling the corn then roasted, the corn taste will not be too dry and hard, Faint aroma is also very tasty, Friends try it !

213 Pineapple Fried Rice With Chicken Recipe

Serves : 2

Prepare time : 30 min

Cook time : 25 min

June 2015

Tasteecook recipes

Pineapple Fried Rice With Chicken Recipe

Ingredients :
1 teaspoons fish sauce
2 teaspoons cooking wine

1 teaspoon chicken flavor
1 teaspoon soy sauce

2 teaspoons olive oil

2 teaspoons loose meat

2 large eggs break up
1 teaspoon chicken powder
1 teaspoons corn starch
3 chopped  red shallot

1 teaspoon oyster sauce
2 teaspoons crisp red shallot
2 cloves garlic finely chopped

1 pound diced chicken breast
Salt and black pepper to taste
1/2 medium onion cut grain

1 stem green onion chopped pieces
2 cut cold cooked riced
1/2 medium onion cut grain

1 stem green onion chopped pieces
2 cut of cold cooked riced

1 cut of diced pineapple
2 tablespoons frozen peas and carrots

me curry powder

Directions :

1. Prepare ingredients: Cut chicken breast in to cubes, mince garlic and shallots, cut fresh pineapple and sprinkle salt on top, chop stem green onion and chop medium onion into small pieces .

2.Wash and dry the chicken pieces. Prepare marinade : Cornstarch, white wine, salt, soy sauce. Combine chicken and marinade. Then marinade for 20 minutes . In a large bowl mix large eggs and add salt to taste.

3. In a pan on medium heat, add 2 tablespoons cooking oil and then add shallot, minced garlic, chicken saute. Cook the chicken only till a little golden brown. Not fully cooked. The chicken will continue to cook with the rice. Remove and set aside .

4.White rice should be placed in the refrigerator over night, Heat up a saucepan pour some olive oil, onion , white rice and saute, add frozen peas and carrots .

5. Stir in remaining ingredients : Then add crushed pineapple , pour the chicken breast into saute again . Combine saute mixture, oyster sauce, fish sauce, soy sauce,and chicken powder and add the right amount of salt and pepper to taste .