121 stuffed zucchini pork

Serves   :    3 

Prepare time  :  20   minutes   

Cook time :   20   minutes

December    2013

Tasteecook  recipes 

stuffed  zucchini  pork  

Ingredients  :

• 2 diced shallots
• 1 pound ground pork
• 1 teaspoon ginger
• 2 teaspoons minced garlic
• 1/4 tsp  sugar   
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce 
• 1 cup water 
• 2 tablespoons wine
• 1 teaspoon chicken flavor 
• Peel the zucchinis two long segment
• 1/2 onion half diced 
• 2 tablespoons oyster sauce
• 2 teaspoons cornstarch
• 1/4 teaspoon  salt
• 1/2 bowl rice stick
• 1/2 teaspoon pepper  

Directions:

1. Prepare ingredients: Wash all the ingredients, soak noodles in cold water to soften then remove and drain noodles.
2. Prepare stuffing: Combine onion, sesame oil, wine, garlic, ginger, pepper, rice  stick, soy sauce, chicken flavor, green onion, corn starch and salt.
3. Mix the ground pork for 15 minutes, put in the refrigerator for 30 minutes.
4. Peel zucchinis and cut into long pieces. With a spoon,  scoop out the seeds.
5. Add some cornstarch to the inside and the rim of the zucchinis  so the filling stays in. Then add the filling in the zucchinis  cups. 
6. Place the stuffed zucchinis  in the steamer for about 20 minutes.
7. Prepare gravy sauce : In a pan add oil and saute garlic, then add the oyster sauce. Add corn starch to thicken the sauce. Pour the gravy over the stuffed zucchinis and green onion.  Enjoy! 

119 Spam Fried Ramen Noodle

Serves :  4  

Prepare time : 10 min  

Cooking time : 15 min 

December  2013  

Tasteecook recipes  

Spam fried raven Instant noodle  泡面

Ingredients  :                                       1 teaspoon sesame oil 

2 teaspoon soy sauce   

2 teaspoons olive oil  

3 tablespoons chili oil  

1 carrots shredded     

2 garlic finely chopped 

2 teaspoon black vinegar 

2 stem green onion minced  

Salt and pepper to taste  

2 shallot finely chopped  

1/4 cabbage shredded  

1/2 onion finely chopped    
3 large eggs break up  

2 cloves garlic finely chopped  

4 package of instant ramen noodles 

        

    

 1 small piece ginger, finely chopped 

     

6 ounces of spam cut into thick strips

The ingredients vegetable can add you own and match   

1. 1/4 cabbage shredded, 1 carrots shredded, 2 shallot finely chopped, 2 stem green onion minced ,  1 small piece ginger finely. 

chopped, 1/2 onion finely chopped, 2 garlic finely chopped, 2 large eggs break up. . 

 

                  

2. 6 ounces of spam cut into thick slice and fry. Drain the oil then cut into thick strips. Scramble egg  into and add teaspoon salt.  Add to the pan and stir fry until slightly brown and set aside.

                      

3. Saute shallots, garlic, ginger, carrot and cabbage.

               

 4. Bring a pot of water to boiling the noodles, after drain well. Preferably stirring with chopsticks. Cooking method noodles. 5. according package. 

5. Then saute cabbage, carrots and eggs. Stir quickly add the right amount of soy sauce, green onion, sesame oil, black vinegar and salt and pepper to taste. Then serve and enjoy  !

                                

                     

Feelings after eating  :     

Spam fried ramen Instant noodle. You can add any of your other your favorite vegetable and ingredients. Also you can share with everyone and try to cook your own bowl to eat  ! 

  !   

                                           

              

               

                                                            

  

           

             

                                                        

     

                                          

              

               

                                                            

.

 

123 Roast Beef Recipe Boneless Cross Rib

Serves  :  5    

Prepare time  :  40 min   
Cook time : 2 hours  

December  2013  

Tasteecook  recipes  

Roast Beef Recipe Boneless Cross Rib 

              

Ingredients :     

1 ounce butter                  

3/4 cup red wine 

2 tablespoons olive oil  

1 teaspoon mayonnaise  

     

       

       


           

2 teaspoons onion powder      

2 teaspoons garlic powder

1/2 teaspoon baking soda  

Salt and black pepper to taste 

4.1/2 pounds beef without ribs 

Directions : 

1.Ribs washed with water, then used paper towel to wipe excess water , with a sharp knife trim excess fat or muscle edge, Keep the top layer of fat.

2. All the seasoning: garlic powder, olive oil, , butter, chili powder, onion powder, baking soda, red wine, mayonnaise , Salt and black pepper to taste.

3.Tie together twine around the beef and marinate sauce then in side refrigerate 2-3 days, can make beef soften.

4.In a pan add olive oil,  brown both sides of the beef roast. About 2 minutes on each side. the surface continues to beef fried golden brown.

5.Preheat oven to 325 ° c. grill beef at 325 ℃, roast for 1 hour.

6.After 1 hour, lower the temperature to 250 ℃. Cook beef roast 1/2 hours. Then take a meat thermometer and insert it into the deepest part of the meat. If the thermometer says 125 degrees then the roast is cooked.

MERRY CHRISTMAS AND HAPPY NEW YEAR  !

6 Steamed Chicken and Chinese Sausages

Serves : 4   

Prepare time : 25 min  

Cook time : 25 min  

December  2013  

Tasteecook recipes  

Mushroom Sausage Steamed Chicken Legs 

Ingredients  : 

4 sticks  chicken 

3 teaspoons oil  

3 teaspoons wine  

4 sausages strip slice 

1/4 teaspoon sugar 

1 teaspoons soy sauce 

3  clove garlic chopped 

1 teaspoon sesame oil 

1/2 bowl  preserved turnip 

1 teaspoon  chicken flavor  

Salt and pepper to taste 

8  black mushrooms strip slice 

Directions: 

1. Wash the chicken legs, cut the chicken into pieces and cut the sausages into slices.

2. Wash and dice the preserved turnips and set aside.

3. In a pan add in 3 teaspoon oil, add garlic and saute  chicken legs.

4. Add black mushrooms, sausage, preserved turnip, add the wine, salt, sugar and stir fry. 

5. Put all the ingredients into a bowl , and steamer for 25 minutes.

     

              

Feelings after eating  :    

This dish is delicious. I am very pleased to be able to share with everyone. The mushroom sausage steamed chicken legs.