143 Ginger Chicken

Serves : 3  

Prepare time : 20 min  

Cook time  :  25 min  

August  2016  

Tasteecook  recipes   

Ginger Chicken   

Ingredients : 

1/2 cup ginger  

3 tablespoons wine  

2 sliced cucumber  

1 teaspoon  chicken knorr  

2 teaspoons  garlic powder 

1 teaspoon cornstarch  

Salt and pepper to taste 

8 chicken legs or chicken wings  

2 tablespoons light olive vegetable oil  

8 chicken legs or whole chicken cut in pieces  

143 Homemade Ginger Sauce Recipe  

Directions : 

1. Clean the chicken legs and use a paper towel to dry the water. Add in wine, pepper and salt then massage the chicken so the flavors can marinate, 2 teaspoons  garlic powder . 

                        

2. Put the corn starch over the chicken and let it marinate. Place in the refrigerator for 25 minutes.

     

4. In a flat pan, add olive oil and add in the steam chicken leg. Pan fry until golden brown and fully cooked.

 

5. Add in ginger sauce in the pan and stir with the chicken leg. Stir fry quickly so it wont stick to the pan.

6. Remove from pan and place on a plate.  You can add more ginger sauce on top if you like.

              

                                 

                     

 

                         


                                                                 

Feelings after eating  :

This ginger chicken recipe is very delicious. The pan fried chicken is nice and golden brown and it brings out the ginger aroma. You can eat a lot of this chicken and it is my favorite recipe.  Ginger is very nutrition and helps with circulation. I hope you enjoy this dish and try it  !