219 Chicken Stir - Fry Ramen Noodles

Serve  :  4  

Prepare time : 20 min  

Cooking time : 15 min 

July 2016  

Tasteecook  recipes  

Chicken Stir - Fry Ramen Noodles  

Ingredients  :  

1 teaspoon sesame oil 

2 teaspoon soy sauce 

2 teaspoons olive oil  

3 tablespoons chili oil  

1 carrots shredded  

2 garlic finely chopped 

2 teaspoon black vinegar 

1 onion finely chopped 

2 stem green onion minced  

Salt and pepper to taste  

1/2 cabbage shredded  

3 large eggs break up  

2 cloves garlic finely chopped 

4 package of instant ramen noodles 

2 shallot finely chopped  

1 small piece ginger, finely chopped 

2 pound chicken chicken breast cut into thick strips  

The ingredients vegetable can add you own and match

Directions  : 

1. Prepare ingredients: 1/2 cabbage shredded, 1 carrots shredded, 2 shallot finely chopped, 2 stem green onion chopped 1 small piece ginger, finely chopped, 1 onion finely chopped, 

2 garlic finely chopped.

 

2. Cut 1 pound of chicken into thick slices and stir fry until done. Remove chicken and set aside. Add in eggs and a teaspoon of salt. Scramble the eggs and remove and set aside.

  

3. In a pan, stir fry the shallots, garlic, ginger, carrot and cabbage.

  

4. In a pot, boil the noodles and then drain well. Stir fry with chopsticks.

 

5. Then put all the ingredients in the noodles. Add in the sauteed eggs, chicken and vegetables. You can also add in chili oil to make it spicy. Add some salt and pepper to taste.

  

                        

                           

                            

                            

Feelings after eating  :     

This is an easy noodle dish that is quick and delicious. You can add in any ingredients you like. I hope you try this dish and enjoy  ! 

127 Potatoes Fried Ground Beef

Serves  :  3  

Prepare time  :  20 min  

Cook time : 20  min 

July 2016  

Tasteecook  recipes   

Potatoes Fried Ground Beef  

Ingredients :  

The amount of water

2 teaspoon wine

1/2 teaspoon sugar

1/2 onion chopped

1 teaspoon chicken powder

1 teaspoon garlic powder  

1 teaspoon light soy sauce

2 red onion chopped

3 cloves of garlic chopped

Salt and white pepper to taste 

1 bowl of corn starch or corn flour

1 teaspoon olive or vegetable oil

8 peeled potatoes, cut into chunks 

1 pound of ground beef or ground pork, bacon or sausage as needed. 

Directions :  

1.Wash 8 potatoes and peel the skin. Then cut into longs wide strips. Soak in salt water so it wont turn brown.

2. Chop ½ onion, 3 shallots and 3 minced garlic.

3. In a bowl add ground beef, olive oil, cornstarch, wine and pepper, sesame oil. Marinate for 15 minutes.  

4. In a bowl, add the potatoes, salt, garlic powder, cornstarch and mix together. Then in a pan add in oil, pan fry the potato until golden brown. Cover with the lid and let it steam on low heat until potatoes is down.

5. In the same pan, stir fry the shallots and onion, chopped garlic and add in the ground beef. Add some water and chicken flavor. Sesame oil, light soy sauce, salt and pepper.   

6. Then pour the cooked potatoes, ground beef mixed, to complete A potato fried ground beef.

Feelings after eating  :

I hope you enjoy my recipe thank   !