Serves : 10
Prepare time : 25 min
Cook time : 15 min
June
2016
Tasteecook recipes
Mom Homemade Chili Oil
Ingredients :
5 peeled garlic
1 bowl of chili debris
3 stem green onions cut half
1 teaspoons paprika powder
2 tablespoons white sesame seeds
3 cup olive oil or vegetable oil
Like spicy you can add more dry chili
Like spicy you can add more dry chili
Directions :
1. Peel 5 garlic, cut green onion into half. In a large bowl, add in a bowl of dried chili flakes, 1 teaspoon of paprika, You can also use sesame seeds.
2. In a pot, add in 3 cup olive oil, peeled garlic, green onion and turn the fire to medium. Cook until the ingredients mix and the green onion is brown. The oil will bubble and then put the fire on low. Then turn off the stove.
3.Remove the pot from the stove. Let the oil cool for 1 minute and then transfer the oil in the bowl with chili flakes. Gradually add in the oil to the bowl by adding it 1 cup at a time. Use a chopstick to stir the oil and chili flakes.
4. Cover the chili oil with a plate and let the ingredients mix together. Let the oil sit for an hour. Once the oil is cooled the oil will turn red. Use a strainer to remove excess ingredients on the top of the oil. After, place in a glass jar or bottle and place in the refrigerator. You can use it for later.
Feelings after eating :
You can use this chili oil for American or Chinese dishes. You can mix it in with boiled vegetables, salad, noodles, stir fry dishes, braised meat, stews and soups. The chili oil adds a fragrant aroma to your dish and adds color. A lot of people like the smell of the chili oil. I hope you try making this chili oil for yourself so you can use it for many dishes. This is a simple way to add in flavor to your dishes. This oil can be an everyday necessity to cooking. I make my chili oil very simple and you can add in other ingredients like pepper, ginger, star anise, bay leaves, basil, cumin, paprika.
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