149 Mexican salsa recipe

                                                                                 Serves   :    4  

Prepare time  :  25 minutes  

Cook time :  15 minutes

August   2014

Tasteecook  recipes

Mexican salsa recipe  

Ingredients  :

1 Bag of Corn Chips Tortilla Chips

3 Tbsp Green Onion

1 Tsp  Garlic Powder

2 Tst  Sugar

2 Tsp Salt 

5 Tbsp lime juice                                                           

                                                                                                       

1Tbsp finely chopped garlic        

1 Green Bell Pepper  

1 Onion 

1 Red Bell Pepper  

2 Tbsp Tomato Sauce

¼  tsp Black pepper   

 ½  Cup  Cilantro 

1 tsp Oregano and Cumin

1  fresh chili  or dried chili powder

5 medium fresh tomatoes c

1  Jalapeño               

Practice :

  1.  Clean and cut the tomatoes, green and red bell peppers and large onion. Cut into chunks  .

 2.  . Wash and chop cilantro, green onion and garlic .

 3.  Next, add garlic powder, sugar, oregano, pepper, jalepenos and pepper.

 4.  Use a blender and quickly chop together the ingredients  .

 5.  Squeeze lime juice, add chopped parsley, green onions and mix together. Place in the refrigerator .

  6.  Add more lime juice or chili as desired

                           Enjoy this homemade salsa  !  

  

            

                       Enjoy  !