86 Fried Lion's Head Meat Balls

Service : 5  

Prepare time : 40 min  

Cook time : 35  min 

January 2014  

Tasteecook  recipes

Cabbage Meatball

Ingredients :                                
2  eggs 

1 block tofu 

1/2 cup water   

2 tablespoons wine 

3 teaspoons olive oil 

2 teaspoons sesame oil   

5 water chestnuts 

1 teaspoon brown sugar   

2 teaspoons oyster sauce  

2 teaspoons light soy sauce 
1 teaspoon chicken flavor  

5 garlic finely chopped 

1 tablespoon black vinegar   

2 tablespoons cooking wine 

                                      

Salt and pepper to taste  
2 green onion finely shaped       

1/2 cut popcorn        

3 shallots finale chapped         

3 teaspoons corn starch 

2 teaspoons ginger finely chapped 

4 soaked mushroom chopped 

                  

  

     

1 medium onion finely chopped  
3 pounds ground pork 

The ingredients vegetable can add you own and match : bamboo shoots, black mushrooms, cabbage, yams, broccoli, carrots, taro, lotus root, rice.  you also can put together braised.

 

 Directions : 做法 :                

1.  Prepare ingredients: 2 eggs, 1 block tofu, 1/2 bowl broken popcorn, 5 peeled water chestnuts chopped or already peeled water chestnuts , 5 garlic finely chopped, 2 green onion finely chopped, 3 shallots finely chopped, 2 teaspoons ginger finely chopped, 4 soaked mushrooms chopped, 1 medium onion finely chopped and 3 pounds ground pork. 

                              

                                                                                    

 2. In a large mixing bowl add ground pork, two beaten eggs, garlic's, ginger, shallots, onion,

water chestnuts, mushrooms, 2 teaspoons light soy sauce, 2 tablespoons wine, 1 teaspoon brown sugar ,1 tablespoon black vinegar ,3 teaspoons corn starch, 2 teaspoons sesame oil ,1 teaspoon chicken flavor, 2 teaspoons oyster sauce. Then add 1 tablespoon glutinous rice flour, 1/2 cup popcorn or crackers broken, salt and pepper to taste, tofu increase Huanen taste, All the ingredients into a big bowl to makes  the meat ball. 

3. Mix seasoning with hand or with a mixer and stir into the meat ball,  In the mixing process if you feel too little water you can add a little water. Mix ground  meat then  after bunched like meatballs, Marinate 30 minutes in the refrigerator set side. 




4. After meatballs is done. In a pot add oil on medium heat. Then place the meatballs one by one in the pan. You can also deep fried the meatballs. But this could make meatballs more oil.

 5. Tear apart the cabbage leaf, Rinse with clean water, add the cabbage, put  all the cabbage leaf  into bottom the casserole. Then add  the fry meatballs into the casserole, At this point you can add the right amount of broth or water , two chili . Continued to simmer for 30 minutes until the cabbage soft. 

6. Place all the cabbage continued into a slow simmer soft. Make sauce: first prepare pan add olive oil saute ginger,sauce, sugar, wine, broth or water. Finally add cornstarch and cook until thick. 

7. Take out the meat ball, plate cabbage on the edge of the dish . Finally, sprinkle with diced green onion, little black vinegar and sesame oil. This is the essence of completed delicious  meat ball.  

Feelings after eating  :

The most famous traditional dishes of Yangzhou, this is also for New Year's eve dinner too.

The braised meatball dish must be small fire slowly stewed. The dish looks beautiful . golden yellow color accompanied by rich green cabbage. It will bring you the feeling of happiness in life.

132 Chinese Barbecued Pork

Services : 6  

Preparation time : 25 

Cooking time : 1 30 hour   

October 2014   

Tasteecook  recipes 

Chinese Barbecued Pork  

                                                     Ingredients :       

Pepper amount 

1/2 bowl wine 

5 garlic mas into a paste 

3 pounds and a half too fat pork

3 tsp of honey mixed with water

6 cooked rice or bread bowl 

1 can Lee Kum Kee pork sauce 

Add seasonings to taste like salt and pepper.

Directions :  

1. Wash and dry the pork belly and cut into  1 ½ inch wide strips.

2. Barbecued Pork seasoning :  1/2 small bowl wine, 2 teaspoons garlic powder, 5 cloves garlic, salt and black pepper to taste.  Place all of the ingredients into a blender, mix all the ingredients ,  Pour into a bowl and set aside.

3. A large aluminum foil bag into the pork belly . Pour barbecued Pork seasoning sauce, seasoning rub marinade plum pork, After sealing, Mix the marinade with the meat.  In the refrigerator for about  6 hours or overnight compared tasty. Wherein the flip several times.

4. Preheat oven to 400 ° F put the marinated pork belly into the baking grill, Add 1 cup of water in the bottom of the baking pan about 30 minutes, place it inside a per heated oven, Grill for about 30  minutes on high heat, After  brush a layer of b.b.q sauce, Then turn the other side and change the temperate to 350 for 30 minutes.

5. In a wok, pour the remaining sauce from the grille ribs for the barbecue sauce. Remove excess meat fat and the meat residue and then on medium heat cook the remaining juice for the sauce. After marinating the pork belly on each side continue to cook at 250 degrees for 30 minutes.

6. Remove from the heat an then later on another coat of sauce. Lower the temperature to 300 degrees and continue to turn over from time to time after.

   

7. Reduce oven to 250 ℃ slowly then continue bake 15 minutes, evenly brush a layer on top of pork belly honey sauce again, stew slightly with the pork chops until golden brown on both sides,

Last brush with honey, Grilled pork meat color will be bright, . It will taste better.

      

                   

8. Remove from the oven and cover with aluminum foil before you eat. Wait 10 more minutes for the sauce to absorb the sauce. 

                    

Feelings after eating :

Buy the fatty pork to bake, After baked in the oven it taste delicious, The sauce is a bit sweet with lots of flavor, The flavors were inspired by various Asian seasonings and herbs Although I cannot compare to the infamous Sam Woo B.B.Q flavors I think it’s still pretty good because I made everything from scratch because it is hand-made, I am very proud,  How can I do it ?   This dish is comfort food for me growing up. B.B.Q pork paired with a porridge or rice reminds me of my younger days. I hope you enjoy this and cook it for your friends and family !

138 Homemade Gravy Recipe

Serves : 5   

Prepare time : 30 min 

Cook time  :  1: 30  hour     

April  2014        

Tasteecook  recipes  

Homemade Gravy Recipe  

Ingredients :  

Prepare time  

1 tsp brown sugar  

2 tsp chicken powder   

4 minced garlic  

4 sprigs of thyme   

1/2 cup of white wine  

2 sprigs of rosemary   

  

Salt and pepper to taste 

3 carrots cut into inch pieces

5 stem of celery cut inch 

1 can of  chicken broth or water 

1 /2 cup flour or  corn starch  

      

                    

2 medium onions cut into thick pieces  

2 tbsp olive oil or vegetable oil   

2 medium onions cut into thick pieces

    

 

2 tbsp olive oil or vegetable oil 

1 pound Farmer John Half Ham

1 pieces Farmer John Half – Ham bone  

4 tbsp of  butter or the fat drippings from the turkey. 

Directions :           

1. 3 carrots cut into inch pieces,  5 stem of celery cut niche, 2 medium onions cut into thick pieces, Wash all vegetables with water. 4 cloves garlic peeled , 4 slice for pieces of ginger , 2 pound Farmer John Ham and turkey meat, pieces Farmer John Ham bone and turkey bone.    

2. In a pan, add olive oil and then saute the ginger first then add in garlic and onion. Add the Farmer John ham bone and ham. Pan fry until golden brown. Then add celery and carrots together.

  

3. Then add in wine, chicken broth or water, bay leafs, rosemary into the pot and cook for 1 hour.

4.  Add all the ingredients in a pot and on high heat. When the broth boils lower the temperature and steam for 1 hour. Then use a strainer to remove the excess fat and all the ingredients. You can add more water if it’s too less. The leftover should be just the stock.

5. In a pan, add butter and pour in the broth. Add brown sugar, salt and pepper to taste. Add in corn starch to make it thicker.

6. Stir the gravy until the gravy is thick. The gravy is now down and you can add more corn starch to make it thicker. You can use the gravy right away or leave it in the fridge for later.

Feelings after eating  : 
I used the country western ham gravy recipe, Also used the ham bones and vegetables simmer stew made into the soup . Meat dipped in sauces are super delicious. You can also use any kind of meat like Turkey to 
make the soup.  This soup is great and has a delicious. Happy enjoy give it a try  !