24 Bagna Cauda - Anchovy and Garlic Dip

Serves : 4  

Prepare time : 20 min  

Cook time  :  50 min

Otocber  2013 年 
Tasteecook recipes  

Bagna - Cauda Butter With Garlic and Anchovies 

Ingredients : 

1/2 teaspoon  minced sea salt  

2 ounces butter  melted  

1 cup olive oil  

                         

1 teaspoons  chopped fresh Italian parsley

1 cup olive  oil, enough to cover the garlic 1/2 teaspoon dry chilies or 1 pin cayenne pepper

2 ounces canned chopped anchovies  or  sardines  

          

Directions  : 

1. will  olive oil, peeled garlic, sea salt, cayenne pepper, butter anchovies ,  Italian  parsley, dried  chilies.

2. place all ingredients in an oven casserole, cover and bake at 300 F for 50  minutes.  

3. Dip bread or vegetables to eat together.