112 - Kung Pao Chicken

Services : 3   preparation time : 30 minutes   Cooking time : 20 minutes    October 2013    Tasteecook  recipes    Kung Pao Chicken
Ingredients   :

1 tsp	corn starch mix 1 tsp water
1 lb	chicken breast meat cut 1/2 inch
1 Tbsp	chicken flavor
1 tsp	soy sauce
2 sprig(s)	green onion
6	dry chili remove seeds
1 tsp	ginger
1 can(s)	carrots
1/2	onion
2 tsp	garlic diced
1 tsp	sesame oil
1/2 slice	dry roasted peanuts
1 Tbsp	sugar
1 tsp	rice vinegar
1/2 clove	red onion
1 large	egg
3 Tbsp	cooking wine
3 small	pepper
2 stick	celery root
1 tsp	olive oil
4 small	dried beancurd
1/2 large	red bell pepper dices
1/2 tsp	salt
4 medium	* 4 blocks cut 1/2 inch dried bean curd

Directions   : 

1

 1 . Wash and pat dry chicken breast meat , cut into 1/2 inch small pieces. Combine marinade ingredients; salt, cooking wine, egg white, corn starch mixed with water, and soy sauce mix. Marinate for 20 minutes.

2

 2. Sauce Mixture: In a small bowl add 2 tsp corn starch with 1/2 cup water, chicken stock flavor, soy sauce, salt, vinegar, sugar and cooking wine. Mix together and set aside.

3

 3 . Prepare ingredients: Take out the seeds of the dried red pepper.Fine chop garlic and ginger. Cut green onion,carrots,celery,red bell pepper and dried bean curd into 1/2 inch pieces.

4

 4 . On medium heat, add oil to frying pan. Add chicken and cook partially. Remove chicken and leave the oil in the pan.

5

 5. Using the same oil cook dried chili pepper to infuse the oil with the spice. Do not remove dried chili pepper.

6

 6. Then add shallot, ginger, garlic,cooking wine and partially cooked chicken. Fully cook chicken and set aside.

7

 7. Using the same oil add dried tofu, carrots, celery, ,green pepper, onion. Stir fry till cooked.

8

 8. Quickly stir fry ingredients,chicken,dry roasted peanuts and sauce made earlier. Stir fry till sauce coats the ingredients and enjoy!