201 Mexican Dastards Beef Bowl

Serves : 5 

Prepare time : 30 min 

Cook time : 30 minutes 

April  2016  

Tasteecook  recipes 

Mexican Dastards Beef Bowl 

 

Ingredients :  

 1/4 cup water  

1/2 can corn   

1/4 cup red wine  

1 chopped onion   

1 teaspoon cumin   

5 garlic finely chopped   

1 jar chipolata sauce   

Salt and pepper to taste  

2 teaspoons  onion powder    

1/2 cup a top sour cream    

1 handful fresh cilantro    

1 Jalapeno pepper chopper  

2 stem green onions finely chopped    

2 medium Lemons lime    

Right amount of red chili powder  (paprika）

2 medium fresh  tomato chopped 

1 package Mexico taco seasoning mix 

1 teaspoon beef flavor or chicken knorr    

1 teaspoon dried oregano or fresh oregano  

1/2 fresh shredded lettuce or spinach 

1 jar Mexican salsa or fresh salsa  

5 sheets Mexican corn tortillas 6 inch   

2 peeled an avocado strips or avocado pates  

2 teaspoons olive oil or canola oil if you prefer  

1 cup cheese filaments or Mexican style shredded cheese   

2 pound ground beef or you can use chicken instead  

1 bag dry pinto beans or 1 can pinto beans or beans smash 

 

 Directions : 

1. Prepare the tortillas and cover them with a  damp towel. Then heat the oven for 375. Place the tortilla into the shell bowl maker and bake it for  5-6 minutes until golden brown. Continue you to  make the shells as many as desired. You can also deep fry the tortillas.

  

   

  

2. 1 chopped onion, 5 garlic finely chopped,1 handful fresh cilantro,1 Jalapeno pepper chopper,  2 stem green onions finely chopped,, 2 medium e Lemons or lime,2 medium fresh  tomato chopped, 2 peeled an avocado strips or avocado, 1/2 fresh shredded lettuce or spinach. 

   

   

    

 3. In pan add olive oil, add in the chopped onions, garlic and saute . Then add in ground beef and stir fry. Then add in red wine, cumin, onion powder, chicken powder and  a little it of water. Sprinkle some paprika for spice.

  

    

4. In the same pan, add in fresh oregano, 1 packet of Mexican taco seasoning, salt and pepper. Then cover with the lid and let it simmer. Stir occasional and then remove from heat and set aside.

    

  

5. Prepare the pinto beans: Let the beans soak overnight in water. In a pot, boil water and then add the beans. Add 1 teaspoon chicken flavor, salt and pepper, paprika to add flavor, then turn to medium heat. Cover and boil for 15 minutes until the bean is soft. Remove and strain water. Turn off the stove and set it aside.

  

  

6. Layer the ingredients into the tortilla bowls : Add pinto beans, beef, salad, salsa, tomatoes, cheese, sour cream, avocado,cheese,  chili sauce, and then add lemon. If you would like make fresh salsa please check my recipe . 

  

  

     

D 149 You can also homemade Mexican salsa recipe 

  

Feelings after eating  :

This Mexican Salad Bowl is simple and easy to make. You can make the tortillas deep fried or baked. They have different kinds at the market. I made my tortilla bowls. The tortillas are very crunchy and tasty. You can add in any other ingredients you like other vegetables, chicken or a different type of bean. Add in any kind of cheese and you can choose to not use sour cream.  To add more spice, add in your favorite chili sauce.