159 Mashed Potatoes in Bacon Cups

Services : 4               

Preparation time : 30 minutes
Cooking time : 40 minutes

October 2014 

Tasteecook  recipes Cup 

Ingredients :       
2 tsp dried chives

3 cups mashed potatoes

½ cup sour cream

1 tsp garlic powder

1 egg yolk

Salt and white pepper to taste

16 ounces bacon and bake for 15 minutes

1 cup  cheddar cheese shredded  

you can add your favorite ingredients : meat, mushrooms,  chopped onions, herbs, grapes .

  

Directions :  

1. Preheat oven to 400 ° F

2. Flip the cupcake pan  and lay the bacon around the small cup. The bacon will create the cup mold. After into the preheated oven, Temperature was adjusted to 375 ° F. Bake about 15 minutes.

                    

3. carefully removal baked molded bacon cup, put in the pan tray,  Wait until the bacon cup cools down. Set aside.

4. Add the mashed potato with sour cream, 2 tsp dried chives, 1 tsp garlic powder, 1 cup  cheddar cheese shredded, Salt and black pepper to taste. Mix all the ingredients together.

5. Put the bacon cup mold into the baking tray pan, Then add the mashed potatoes to fill each small cup of mold.

6. Adjust the oven to 375 ° F degrees bake for 20 minutes.  Then reduce to 350 ° F and bake about 15 minutes. 

                                            

7. Bake until crisp and more flavorful taste . You can add your also add in other ingredients you like.

                         

                       

Feelings after eating  :

Bacon mashed potato cups are delicious and a perfect appetizer. The mashes potatoes are cream and the bacon is crispy and tasty.