123 Roast Beef Recipe Boneless Cross Rib

Serves  :  5    

Prepare time  :  40 min   
Cook time : 2 hours  

December  2013  

Tasteecook  recipes  

Roast Beef Recipe Boneless Cross Rib 

              

Ingredients :     

1 ounce butter                  

3/4 cup red wine 

2 tablespoons olive oil  

1 teaspoon mayonnaise  

     

       

       


           

2 teaspoons onion powder      

2 teaspoons garlic powder

1/2 teaspoon baking soda  

Salt and black pepper to taste 

4.1/2 pounds beef without ribs 

Directions : 

1.Ribs washed with water, then used paper towel to wipe excess water , with a sharp knife trim excess fat or muscle edge, Keep the top layer of fat.

2. All the seasoning: garlic powder, olive oil, , butter, chili powder, onion powder, baking soda, red wine, mayonnaise , Salt and black pepper to taste.

3.Tie together twine around the beef and marinate sauce then in side refrigerate 2-3 days, can make beef soften.

4.In a pan add olive oil,  brown both sides of the beef roast. About 2 minutes on each side. the surface continues to beef fried golden brown.

5.Preheat oven to 325 ° c. grill beef at 325 ℃, roast for 1 hour.

6.After 1 hour, lower the temperature to 250 ℃. Cook beef roast 1/2 hours. Then take a meat thermometer and insert it into the deepest part of the meat. If the thermometer says 125 degrees then the roast is cooked.

MERRY CHRISTMAS AND HAPPY NEW YEAR  !