14 Buffalo Chicken Legs

Serves: 4
Prep Time:	30 Min
Cook Time:	50 Min
Cooking Method:	Bake

ngredients

8	chicken legs or 16 chicken wings
1/2 tsp	salt
1 large	egg
1 stick	cold unsalted butter
5 clove	garlic minced
1/2 tsp	black pepper
2/3 c	frank's louisiana hot sauce or your favorite hot sauce
1/2	tbsp white vinegar
1/2 c	corn starch
1 tsp	vegetable oil
2 slice	oregano leaves
1/2 tsp	ginger - food processor
1/4 tsp	cayenne pepper
1 Tbsp	paprika
2 Tbsp	worcestershire sauce
1 tsp	tabasco sauce
1/2 c	corn starch
1 tsp	garlic powder

Directions 1 . Prepare Marinate : In a small bowl, combine salt, egg, cayenne pepper, Tabasco Sauce, vinegar, corn starch, vegetable oil, oregano leaves, ginger, paprika, Worcestershire sauce and garlic powder. 2 . Use a food processor to grind all the ingredients together . 3 . Place chicken legs into a zip lock plastic bags. Mix with the marinade and refrigerate 2-3 hours. 4 . Bake for about 40 to 50 minutes or until the chicken leg is golden brown. 5 . In a hot frying pan, melt the butter and add minced garlic. Then add in Frank's Louisiana hot sauce.  6 .Take a empty pot and add the cooked chicken legs and frank's Louisiana hot sauce. Cover the lid and shake till sauce covers the chicken. Enjoy!