20 Garlic Pasta

Serves : 3  

Prepare time : 20 min  

Cook time  :  25 min  

November 2013  

Tasteecook recipes  

Garlic Pasta  

Ingredients :  

1 pound pasta 

8 clove garlic slice 

1 teaspoon chicken powder 

1 teaspoon garlic powder 

1 pound shrimp peeled   

Salt and pepper to taste 

2 tablespoons  fresh parsley 

5 tablespoons olive oil 

3 teaspoons parmesan cheese   

1/4 teaspoon  crushed dried red chili  

Directions : 

1. Slice 8 cloves of garlic, prepare 1 box Italian pasta,  1 teaspoon garlic powder, 2 tablespoon of fresh parsley, ¼ teaspoon of crushed dried red chili.

 

2. 1 pound fresh shrimp, peeled. Remove the poop from the shrimp and clean. Then use a paper towel and pat dry. Add baking powder and place in the refrigerator.

3. In a flat pan, add in olive oil and open medium heat. Stir fry the garlic slices until golden brown. Remove the garlic and then add in the shrimp. Cook until half cooked. Remove and set aside.

3. 平底鑊加入橄榄油,开中火,下薄片大蒜煎香直到大蒜略焦黄色时熄火, 後再添加蝦仁炒8分熟. 取出備用.

4. Boil hot water and cook the pasta. Add in salt and oil in the pat. Cook for about 8-10 minutes. Cook the pasta until firm. Remove the pasta and drain the water.

5. After you cook the pasta, add in some oil and salt. Mix the noodles together.

6. Place the cooked pasta in the stone pot. Add in dried chili, wine, pepper, parsley, chicken flavor, parmesan cheese and stir fry with noodle. And put the candle in the bottom. Add in the garlic slices from earlier and the shrimp.

                

 

After eating thoughts :

You can buy the pasta in the market. This Italian dish is a popular one. This dish is great for families. You can add in any ingredient you like or add in other sauces. The garlic flavor and chili is delicious in this dish. This dish is best when it is fresh and easy to cook. I hope you share this dish with your family.