18 Rice with Chorizo and Chickpeas

Service  :   3

Preparation time  :  30  minutes            Cooking time  :  30 minutes  

November  2013
Tasteecook  recipes
Rice With  Chorizo and Chickpeas 

Ingredients :

1 tsp oregano   

1 tsp chicken knorr
1 pinch saffron
3 bay leaves
2 cup  rice
2 cup water
2 tsp onion powder
2 tbsp olive oil
2 Fenugreek
1 tbsp ketchup 
2 cloves garlic grated   
1 tsp cinnamon  
1/2 tsp cumin      
Salt and pepper
6 oz  chorizo 
1 Mexican chili shred
2 tbsp capers  
1/2 tomato chopped        
 ½ pound diced chicken
 Mexican sausage 12 oz      
 2 tbsp minced fresh cilantro

Directions   :

  1.  Boil chickpeas. Remove and drain water reserve  .

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2.   Heat the oil in a pan, add chopped onion, jalapeno, minced garlic, chicken and horizon. once chicken is cooked then add cooked uncooked rice and stir fry  .

   3. Then add the rest of the ingredients: ketchup,tomato sauce, cumin, salt, pepper, bay leaf, garlic powder, red pepper, onion powder, coriander and cinnamon. Stir fry for about 4-5 minutes.

   4.   Open the rice cooker, add the mixture and add 2 cups of water, and cook about 30 minutes.

                      

   5.   After the rice is cooked, mix gently

     



  

                                                                          Enjoy   !