6 Steamed Chicken and Chinese Sausages

Serves : 4   

Prepare time : 25 min  

Cook time : 25 min  

December  2013  

Tasteecook recipes  

Mushroom Sausage Steamed Chicken Legs 

Ingredients  : 

4 sticks  chicken 

3 teaspoons oil  

3 teaspoons wine  

4 sausages strip slice 

1/4 teaspoon sugar 

1 teaspoons soy sauce 

3  clove garlic chopped 

1 teaspoon sesame oil 

1/2 bowl  preserved turnip 

1 teaspoon  chicken flavor  

Salt and pepper to taste 

8  black mushrooms strip slice 

Directions: 

1. Wash the chicken legs, cut the chicken into pieces and cut the sausages into slices.

2. Wash and dice the preserved turnips and set aside.

3. In a pan add in 3 teaspoon oil, add garlic and saute  chicken legs.

4. Add black mushrooms, sausage, preserved turnip, add the wine, salt, sugar and stir fry. 

5. Put all the ingredients into a bowl , and steamer for 25 minutes.

     

              

Feelings after eating  :    

This dish is delicious. I am very pleased to be able to share with everyone. The mushroom sausage steamed chicken legs.