76 Quarter Pound Burger

Serves   :    2   

Prepare time  :  30 minutes                     

Cook time :  10 minutes
November  2013 

Tasteecook  recipes 

Quarter ponder burger 

Ingredients  :                                               

• 1 lb ground beef mince     
•  1/3 cup bread crumbs      
•  1/2 cup green onion     
•  1 egg
•  1/4 lb bacon 
•  1/2 tsp black pepper     
•  1/4 cup milk     
•  2 sesame seed bun

  

•  2 tbsp mayonnaise        
•  6 slice pickles
•  1/2 onion greed
•  2 slice of cheese    
•  1 tbs  mustard

•  1/2 teaspoon white vinegar
•   1 tomato slices     
•  1/4 cup water    
•  2 tsp tomato ketchup     
•  2 slice lettuce leaves
•  1 tbsp oil 
•  1/2 tsp salt  

   

•  1/2 tsp sugar     
•  4 tbsp dash Worcester sauce   

                 

          
 Directions:

  1. 1 lb minced beef, ½ green onion finely chopped , ½ tsp black pepper.

  2.  1/2 cup green onion , 1 tbsp oil, 1 cup fresh white breadcrumbs , tsp salt, 2 eggs ,     

  

 3.  1/2 lb bacon ,  ½  teaspoon sugar ,  ½ tsp black pepper ,  ¼ cup milk , cold water ½ cups  .

4.  1/2 teaspoon white vinegar , salt ½ tsp,  dash Worcester shine sauce 2 tbsp.



5.  Put the minced  beef into a large bowl , add all the ingredients into large bowl .

   6.   Combine all ingredients gently,  Knead well by hand until the ingredients are thoroughly combined . 

    

  7.  Put in the refrigerator 2- 4 hour or more.

  8.  Divide beef mixture into equal portions.

   9.  Add a little oil on the chopping block, shape the beef into circle disks and then add a layer of waxed paper on top,  use a rolling pin to press the flat beef  .

  10.  Heat the remaining oil in a frying pan and add the burgers. Fry over a  medium heat, cover the pot  until  browned on one side .

   

  11.  Then turn over pan- fry the other side low heat for 3-4 minutes or until cooked through .  

 
   12.  Toast buns and add condiments as desired .    

 Enjoy  !