Serves : 2
Cook time : 15 minutes
December 2013
Tasteecook recipes
Curry shrimp fried riceIngredients :
1/2 cabbage (white dishes)
1/ 2 cup chives
2 eggs
1 a carrot
3 teaspoons onion cakes rice flour 1 package 2 teaspoons dried shrimp
3 dried mushrooms
2 teaspoons garlic
salt 1/2 tsp
1 teaspoon chicken flavor
3 dried mushrooms
2 teaspoons garlic
salt 1/2 tsp
1 teaspoon chicken flavor
1/3 tsp pepper
1 teaspoon soy sauce
1 teaspoon fish sauce
1/ 2 tsp sesame oil
1 tsp black vinegar
4 teaspoons curry powder
1/ 2 pound shrimp
shredded 1/ 2 cup
Directions :
1. In a pot, add a little water, salt, oil, 3 teaspoons curry powder and then cook till it boils up. Then add the rice noodles.
5. Add the cooked rice noodle with soy sauce, black vinegar, chicken favor or fish sauce, curry powder, shrimp, chive .
6. Then add green onions and eggs.
1 teaspoon soy sauce
1 teaspoon fish sauce
1/ 2 tsp sesame oil
1 tsp black vinegar
4 teaspoons curry powder
1/ 2 pound shrimp
shredded 1/ 2 cup
Directions :
2. Remove and drain the water and then put the rice noodles in a bowel and cover it for 10 minutes .
3. Mix eggs and add salt then stir fry in pan and then set aside.
4. Saute shallots, garlic, add pork, mushrooms, dry shrimp, carrots, celery and cabbage .
Enjoy !
0 comments:
Post a Comment