10 Thai green curry beef with beans and eggplant

Serves   :    6  

Prepare time  :  20   minutes   

Cook time :  15   minutes

December    2013

 Thai green curry  beef with beans and eggplant

Ingredients :

• 10 Thai eggplant 
• 4 teaspoons green curry sauce
• 1 can coconut milk
• 2 slice galangal (ginger)
• 1/2 cup basil leaves
• 6 kaffir lime leaves 
• 2 chili chopped
• 2 stem green onion  chopped 
• 2 small red onion minced 
• 4 cloves garlic chopped
• 1 red bell pepper cut 3/4 inch
• 1 green bell pepper cut 3/4 inch
• 1/2 tsp salt
• 2 teaspoons  chicken flavor
• 3 teaspoons fish sauce
• 1 teaspoon palm sugar
• 1 bowl beans
• 2 tablespoons red curry powder
• 2 shallot  chopped 

Directions  :

1. Cut the beef into small pieces , boil until soft.
2. Wash 10 Thai eggplants, green beans and then put them in a bowl.
3. Green pepper and red pepper into strips.
4. In a food processor  grind the galangal (ginger), red onion, kaffir lime leaves, garlic and chili.
5. Add oil to the frying pan, stir in the ingredients, add 4 tablespoons Thai green curry paste and saute.
6. Add 3 cups of water,  boiled beef, Thai eggplant, beans, green and red sweet peppers.
7. Pour 1 cup of coconut milk into a pot and cook on medium heat, add seasonings, chicken broth, fish sauce, salt ,palm sugar
8. Add pepper and sweet basil immediately turn off the heat and  it take out enjoy    !