251 Turkey Ham and Lettuce Wraps

Serves : 5  

Prepare time : 30 min  

Cook time: 20 min 

February 2016   

Tasteecook  recipes 

Turkey Ham and Lettuce Wraps  

     

Ingredients : 

5 slices of ham  

5 mixing eggs  

5 strips of bacon  

5 slices of American cheese or any cheese you like

1 bundle of fresh lettuce wash and drain the water,  after slicing

You can add you own and match the ingredients : Tomato, cucumber, Tabasco sauce, spicy sriracha, cream cheese or mayonnaise or dressing of your choice

                                             

Directions : 

1. Tear the roman lettuces into one piece. Clean with water and use the scissors to trim the ends and dry with a paper towel. Place on plate. Then pan fry 5 strips of bacon. 

2. Beat the eggs and add salt. Use a pan and put in the eggs. When the egg is cooked plate and set aside.  

 

 3. Start to wrap: place the tortilla on the place and add in the cheese slice, bacon, ham and lettuce. Then wrap it up like a burrito. And now you have quick and easy wrap.

4. In the end, wrap in saran wrap.

Feelings after eating  :     

This wrap is easy to make and delicious. The fresh roman lettuce makes it crunchy and the bacon makes it crispy. This wrap is healthy and easy to make. I hope you like it .

                

                                                                                               

86 Fried Lion's Head Meat Balls

Service : 5  

Prepare time : 40 min  

Cook time : 35  min 

January 2014  

Tasteecook  recipes

Cabbage Meatball

Ingredients :                                
2  eggs 

1 block tofu 

1/2 cup water   

2 tablespoons wine 

3 teaspoons olive oil 

2 teaspoons sesame oil   

5 water chestnuts 

1 teaspoon brown sugar   

2 teaspoons oyster sauce  

2 teaspoons light soy sauce 
1 teaspoon chicken flavor  

5 garlic finely chopped 

1 tablespoon black vinegar   

2 tablespoons cooking wine 

                                      

Salt and pepper to taste  
2 green onion finely shaped       

1/2 cut popcorn        

3 shallots finale chapped         

3 teaspoons corn starch 

2 teaspoons ginger finely chapped 

4 soaked mushroom chopped 

                  

  

     

1 medium onion finely chopped  
3 pounds ground pork 

The ingredients vegetable can add you own and match : bamboo shoots, black mushrooms, cabbage, yams, broccoli, carrots, taro, lotus root, rice.  you also can put together braised.

 

 Directions : 做法 :                

1.  Prepare ingredients: 2 eggs, 1 block tofu, 1/2 bowl broken popcorn, 5 peeled water chestnuts chopped or already peeled water chestnuts , 5 garlic finely chopped, 2 green onion finely chopped, 3 shallots finely chopped, 2 teaspoons ginger finely chopped, 4 soaked mushrooms chopped, 1 medium onion finely chopped and 3 pounds ground pork. 

                              

                                                                                    

 2. In a large mixing bowl add ground pork, two beaten eggs, garlic's, ginger, shallots, onion,

water chestnuts, mushrooms, 2 teaspoons light soy sauce, 2 tablespoons wine, 1 teaspoon brown sugar ,1 tablespoon black vinegar ,3 teaspoons corn starch, 2 teaspoons sesame oil ,1 teaspoon chicken flavor, 2 teaspoons oyster sauce. Then add 1 tablespoon glutinous rice flour, 1/2 cup popcorn or crackers broken, salt and pepper to taste, tofu increase Huanen taste, All the ingredients into a big bowl to makes  the meat ball. 

3. Mix seasoning with hand or with a mixer and stir into the meat ball,  In the mixing process if you feel too little water you can add a little water. Mix ground  meat then  after bunched like meatballs, Marinate 30 minutes in the refrigerator set side. 




4. After meatballs is done. In a pot add oil on medium heat. Then place the meatballs one by one in the pan. You can also deep fried the meatballs. But this could make meatballs more oil.

 5. Tear apart the cabbage leaf, Rinse with clean water, add the cabbage, put  all the cabbage leaf  into bottom the casserole. Then add  the fry meatballs into the casserole, At this point you can add the right amount of broth or water , two chili . Continued to simmer for 30 minutes until the cabbage soft. 

6. Place all the cabbage continued into a slow simmer soft. Make sauce: first prepare pan add olive oil saute ginger,sauce, sugar, wine, broth or water. Finally add cornstarch and cook until thick. 

7. Take out the meat ball, plate cabbage on the edge of the dish . Finally, sprinkle with diced green onion, little black vinegar and sesame oil. This is the essence of completed delicious  meat ball.  

Feelings after eating  :

The most famous traditional dishes of Yangzhou, this is also for New Year's eve dinner too.

The braised meatball dish must be small fire slowly stewed. The dish looks beautiful . golden yellow color accompanied by rich green cabbage. It will bring you the feeling of happiness in life.

132 Chinese Barbecued Pork

Services : 6  

Preparation time : 25 

Cooking time : 1 30 hour   

October 2014   

Tasteecook  recipes 

Chinese Barbecued Pork  

                                                     Ingredients :       

Pepper amount 

1/2 bowl wine 

5 garlic mas into a paste 

3 pounds and a half too fat pork

3 tsp of honey mixed with water

6 cooked rice or bread bowl 

1 can Lee Kum Kee pork sauce 

Add seasonings to taste like salt and pepper.

Directions :  

1. Wash and dry the pork belly and cut into  1 ½ inch wide strips.

2. Barbecued Pork seasoning :  1/2 small bowl wine, 2 teaspoons garlic powder, 5 cloves garlic, salt and black pepper to taste.  Place all of the ingredients into a blender, mix all the ingredients ,  Pour into a bowl and set aside.

3. A large aluminum foil bag into the pork belly . Pour barbecued Pork seasoning sauce, seasoning rub marinade plum pork, After sealing, Mix the marinade with the meat.  In the refrigerator for about  6 hours or overnight compared tasty. Wherein the flip several times.

4. Preheat oven to 400 ° F put the marinated pork belly into the baking grill, Add 1 cup of water in the bottom of the baking pan about 30 minutes, place it inside a per heated oven, Grill for about 30  minutes on high heat, After  brush a layer of b.b.q sauce, Then turn the other side and change the temperate to 350 for 30 minutes.

5. In a wok, pour the remaining sauce from the grille ribs for the barbecue sauce. Remove excess meat fat and the meat residue and then on medium heat cook the remaining juice for the sauce. After marinating the pork belly on each side continue to cook at 250 degrees for 30 minutes.

6. Remove from the heat an then later on another coat of sauce. Lower the temperature to 300 degrees and continue to turn over from time to time after.

   

7. Reduce oven to 250 ℃ slowly then continue bake 15 minutes, evenly brush a layer on top of pork belly honey sauce again, stew slightly with the pork chops until golden brown on both sides,

Last brush with honey, Grilled pork meat color will be bright, . It will taste better.

      

                   

8. Remove from the oven and cover with aluminum foil before you eat. Wait 10 more minutes for the sauce to absorb the sauce. 

                    

Feelings after eating :

Buy the fatty pork to bake, After baked in the oven it taste delicious, The sauce is a bit sweet with lots of flavor, The flavors were inspired by various Asian seasonings and herbs Although I cannot compare to the infamous Sam Woo B.B.Q flavors I think it’s still pretty good because I made everything from scratch because it is hand-made, I am very proud,  How can I do it ?   This dish is comfort food for me growing up. B.B.Q pork paired with a porridge or rice reminds me of my younger days. I hope you enjoy this and cook it for your friends and family !