38 Mapo Tofu

Serves:	3
Prep Time:	20 Min
Cook Time:	10 Min
Cooking Method:	Broil

1 box	box soft tofu
1 tsp	black bean
1 stalk(s)	green onion chopped
4 oz	ground pork find more delicious recipes
1 tsp	ginger
2 Tbsp	minced garlic
1/4 tsp	sugar
1/2 tsp	sesame oil
1 tsp	soy sauce
2 c	of water
2 Tbsp	white wine Have you considered
1 tsp	chili bean paste
2 tsp	corn starch
1 tsp	chili power
1 tsp	peppercorns
1 Tbsp	oyster sauce
1 tsp	chili oil

Directions

1

 In boiling water add a little salt and quickly cook the tofu. Leave in boiling water for few seconds. Remove and set aside.

2

 In a pain heat up some oil and add peppercorns. Let the peppercorns infuse the oil for the spicy pepper flavor. Remove peppercorn and keep the oil in the pain.

3

 Marinate the ground pork with 1 teaspoon of water ,a pinch of pepper powder,1 teaspoon of soy sauce and 1 teaspoon of cornstarch. Mix well

4

 Using the same oil as earlier cook the ginger and garlic. Once the ginger and garlic is cooked at the chili bean sauce and black bean.

5

 Then add ground pork ,chili bean paste ,black bean white wine and saute. Cook partially, remove and set aside.

6

 In the same pan, add the tofu and 2 bowls of hot water. One water is boiled, add the ground pork, chili powder or paprika, soy sauce, oyster sauce, and a little sugar.

7

 Create a corn starch mixture with water and add that to the pan. Then add pepper, pour a little sesame oil, stir well and put into a crockpot. Broil till the sauce thickens and then add chili and chopped green onions.