Preparation time : 25 min
Cook time: 20 hour
October 2013 August
Tasteecook recipes
Yang Chow Fried Rice
3 teaspoons olive oil
1 teaspoons sesame oil
1 pound shrimp peeled
1 medium onion cut grain
2 teaspoons chicken favor
1 pound shrimp peeled
1 medium onion cut grain
2 teaspoons chicken favor
2 shallots finely chopped
3 cloves garlic finely chopped
2 stem green onions chopped
Salt and black pepper to taste
Salt and black pepper to taste
3 tablespoons frozen green peas and carrots
1 pound diced barbecued pork or cooked ham
4 bowl cooked rice preferably refrigerator overnight
Directions :
1. Prepare Ingredients : 1 pound shrimps , 2 chopped red shallot , 3 cloves garlic finely chopped , 2 stem green onions chopped, 1 medium onion cut grain, 1 pound diced barbecued pork.
2. Tear the skin off the shrimp and remove the poop and clean with water. Paper towel dry the shrimp and add baking powder. This will make the shrimp crunchy.
3. In a pan on medium heat, add 2 tablespoons cooking oil and then add shallot, minced garlic, shrimp saute. the shrimp not fully cooked. The shrimp will continue to cook with the rice. Remove and set aside .
4. Scramble 3 egg with a pinch of salt and then set aside.
5. Then add the cold rice leaving the rice in the refrigerator overnight separates the rice when cooked to avoid, the rice to stick together .
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6. Heat up a saucepan pour some oil, Add onion, white rice and saute , Once everything is fully cooked , when the rice is warm and golden brown. add the chicken knorr stir-fry.
7. Pour the diced barbecued pork into saute again, soy sauce, salt and black pepper to taste , Garnish with green onion combine saute mixture.
The ingredients vegetable can add you own and match
Feelings after eating :
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